The best way to do this, although fiddly and a little time consuming is to cut out squares of baking paper that are large enough to fit inside each of the holes and be filled with baking beans and the corners of the square be twisted together at the top to keep the beans in place. We care about your data, please view our data protection policy here. Melt the butter in a saucepan and, when starting to sizzle, add the beetroot, season well and toss in the butter to coat. Take care to check for bones and remove any you find as you go. On a lightly floured work surface, with a floured rolling pin roll out the pastry. Once the pastry has relaxed, take it out of the fridge, unwrap it and mould it in your hands for a few minutes to warm it a little to make it easier to roll. Crunchy, with a rich smoked flavour and a sharp tang, this is my simple canapé version of a wonderful mackerel starter I had in a restaurant some time ago. Freshly ground black pepper . Crack the egg into a bowl and whisk until the white and yolk are combined. Take care to check for bones and remove any you find as you go. Place an amount onto the Oatcake, and finally, I like to add a thin slice of grapefruit of top with a sprig of dill, but it’s completely optional! Place an amount onto the Oatcake, and finally, I like to add a thin slice of grapefruit of top with a sprig of dill, but it’s completely optional! Interestingly I discovered that a canapé is also a french antique sofa, With french antique sofa’s being a lot more difficult to make and having nothing whatsoever to do with baking, unless you are lounging on a canapé whilst eating some canapés! Remove the skin from the fish - the odd bone is fine as the mixture will be blended. Completing Great British Bake off's technical and showstopper challenges! ( Log Out / Pinch sea salt. Lancashire cheese also works very well. Chop the chives and sprinkle into the mix. Add the cream cheese and lemon zest to the flaked mackerel and give it a good mix together until fully combined. 2 tsp creamed horseradish. © Copyright 2017 Nairn's Oatcakes Limited. Gently mix the mackerel flakes with the crème fraîche, lemon juice, half the herbs and some pepper (but no salt – smoked mackerel is salty enough). Stir the lemon zest and … As the pastry will shrink whilst baking, I would recommend cutting out circles which are slightly too large to fit the tin. Zest and juice 1 lemon into the bowl. Remove the Fish from the tin, drain out any liquid and add to the bowl. Its important to leave the pastry to rest to allow the gluten content in the flour to relax. Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. 1 tbsp Greek yoghurt. For the pate: 200g smoked mackerel. Smoked Mackerel Pâté. Mix in a bowl with the yoghurt, lemon and mustard. Change ). Recipe: Beetroot and horseradish bites. To finish garnish with some chopped chives. The strong flavour of the Smoked Mackerel Pâté goes very well with the sweetness and spice of the Wild Plum Chutney. Add the other pâté ingredients and blitz until smooth but still with some texture. So I decided to kill two birds with one stone and learn how to make it myself along with making pastry cases. Lightly toast for 2 minutes on each side until crisp. Once each pastry case has been filled ready to be blind baked, place the tray in the oven and bake for 15 minutes. Remove the skin from the mackerel and flake the fish into a large bowl. Smoked mussel canapés. Canapés being a small piece of bread or pastry with a decorative savoury topping. 2 tsps creamed horseradish. Change ), You are commenting using your Google account. Smoked Mackerel Pâté with Original Crispbread and Wild Plum Chutney . Recipe by: Karen C ( Log Out / The Original Crispbreads have been used so not to overpower the other strong flavours. Once the pastry is combined, turn it out onto a work surface and gently knead it for a few seconds. I N G R E D I E N T S. 1 batch of blini recipe (see recipe here) 1 pack of smoked & peppered mackerel. Grate a half an apple. Then get a mixing bowl that’ll be big enough to hold all the ingredients (apart from the bread). Finely chop the Parsley, Chives and Spring Onions and add these to the bowl as well. Add the lemon juice and season with black … Place the pastry circles inside the tin and push them firmly into place. Spoon a little of the creme fraiche mixture on the bread, top with a teaspoon of the pickled beetroot, draining away the pickle juice and peppercorns, and finish with a little of the flaked Another ridiculously easy canapé suggestion are these smoked mackerel blinis – the mackerel paté is also delicious on hot toast with beetroot for an easy lunch option. Transfer to a piping or plastic sandwich bag. Smoked mackerel gives wonderful flavour to this recipe. Add the fish to the blender. July 2020. All rights reserved. Shape the pastry into a ball and wrap in clingfilm, then place it in the fridge to rest for at least 30 minutes. Put the fish in a food processor, breaking it up slightly as you go. One of Clare's go-to pairings is her Smoked Mackerel Pâté recipe from our cookbook, served on our Original sourdough crispbread. Peel the skin off the smoked mackerel and discard. After 15 minutes the baking beans can be removed and the pastry returned to the oven to be baked for an additional 5 minutes or until the pastry cases are golden brown and cooked through. The pâté can be made milder by the addition of more mascarpone or cream cheese. ( Log Out / Be warned, they are incredibly moreish and will disappear very quickly, so i would recommend keeping them hidden until you want to serve them, especially if you have people like my Dad around who will scoff about four of them before its actually time to eat! Definitely one to add to your dinner party repertoire – and you only need 15 minutes to make it! 2 tbsp soft cheese. Add a pinch of pink salt and pepper, and mix it all together in the bowl. ), In a large bowl mix together the salt and flour. Firstly, preheat your oven to 200c. Add the cream cheese, the zest and most of the juice of 1 lemon and a few leaves of parsley. For the paté – peel the skin of the mackerel and break it put into a bowl (or food processor). Simple smoked mackerel canapés. These bites are all about balancing the rich smoked mackerel with light and sharp pickled ginger, cranberries and lime zest. ( Log Out / A simple mackerel pâté on toast makes a great canapé or starter, particularly when it is offset with the sharpness of pickled cucumber, lemon or beetroot. Pipe a the pate into each of the pastry cases, I was quite generous with the filling! Remove the skin from the mackerel and flake the fish into a large bowl. Whiz for 20 seconds or so Start by cutting the smoked mackerel into small pieces. Salt and black pepper Serve … Danny Kingston serves up these pretty smoked mackerel canapés — perfect for Christmas. You might like to use a small sprig of dill for decoration. MACKEREL PATE. Once the pastry cases have completely cooled, its time to fill them and finish them ready for eating, To give a neat finish, I put the mackerel pate into a piping bag fitted with a medium sized nozzle. Sprinkle with extra chopped herbs, lemon zest and black pepper. Zest abd juice of 1/2 lemon (or more to taste) Lots of cracked black pepper. The last showstopper challenge for series one called for me to make canapés. Cook for just a minute until hot but still crunchy, then remove from the heat. As the pâté and the chutney can be made in advance, these canapés take minutes to assemble and will remain crunchy for a couple of hours. Enough with the nonsense and on with the baking. Add the remainder of the egg and water if needed and use your hands to bring the pastry together. I prefer to top these with smoked … Smoked Pâté with Crostini (Serves 6) Ingredients. Roll out the pastry so it is around 5mm thick. Smoked Mackerel Pâté Canapé Recipe - Great British Chefs. Whizz the beetroot in a food processor with the crème fraîche, horseradish, lemon zest and juice and some seasoning until smooth. Tag: Mackerel 1-minute smoked mackerel pâté This is an insanely simple and almost instant smoked mackerel pâté that is seriously big on flavour – perfect spread liberally on hot toast or eaten with a baguette as part of a light snack. Peel the skin away from the mackerel fillets and put them into the processor along with the mayonnaise and horseradish. They are now ready to be served! "It's great for a light lunch when working from home but it's also a really easy canapé served on our Original, Pink Peppercorn or Rye & Charcoal sourdough crackers. Mix in a bowl with the yoghurt, lemon and mustard. Add the Taste and season, then scrape into a serving bowl. STEP 1. Flake the mackerel into a bowl and add the cream cheese and lemon zest gently with your hands to maintain some texture. STEP … One of Clare's go-to pairings is her Smoked Mackerel Pâté recipe from our cookbook, served on our Original sourdough crispbread. A few drops of Escata (anchovy essence, if you have it, but not essential) 2 fresh baguettes These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest. When rolling pastry, keep turning the pastry 45 degrees between each roll. You might want to add a little lemon juice to the mixture to loosen it a little if needed. "It's great for a light lunch when working from home but it's also a really easy canapé served on our Original, Pink Peppercorn or Rye & Charcoal sourdough crackers. The Wonderful Atlantic Mackerel Chop the chives and sprinkle into the mix. Once cooked, leave the pastry cases in the tin to cool for around 5 minutes, before placing on wire rack to cool completely. Juice of 1/2 lemon . January 2020. ★ Skin the mackerel fillet and double check for bones. Create a free website or blog at WordPress.com. Chop the spring onion and dill really finely and add them to a food processor together with the cream cheese and smoked salmon. This will give you an more rounded shape when rolling the pastry and also ensures the pastry does not stick between each roll. Smoked Mackerel Pâté Canapé Recipe - Great British Chefs Danny Kingston serves up these pretty smoked mackerel canapés just in time for Christmas. Instructions. Swap mackerel for goats’ cheese to make a veggie version. 2 tsps Dijon mustard. Season with pepper and transfer to a serving dish. Depending on the size of the tin you are using, cut out pastry rounds to fit the tins. Mackerel is one of the best fish you can eat as it is high in omega 3, which keeps your heart healthy. Chill until ready to serve. I am not a great fish eater, but one of the fish I do love is the Atlantic mackerel.This easy smoked mackerel pate recipe will show you how to make a very simple yet scrumptious snack, perfect as a canapé at a dinner party or as a starter.. Change ), You are commenting using your Facebook account. Zest and juice 1 lemon into the … Top the blinis with a spoonful of beetroot and some smoked mackerel, then squeeze over a little lemon juice. 2. Add the cream cheese and lemon zest to the flaked mackerel and give it a good mix together until fully combined. 2 tbsps creme fraiche . Remove from the oven and arrange on a serving platter or board. 180g smoked mackerel ( I used a red pepper crusted, but you could go with whatever you fancy! 4 fillets of smoked mackerel . Add a good grinding … 100g butter, cubed and softened . Once the tin is lined, it now needs to be prepared to be blind baked. Smoked Mackerel Pâté Canapé Recipe - Great British Chefs. Add the water to the egg. Taste for seasoning - I reckon it wouldn't need much with the salty smoked, peppery fish, but you could always add more horseradish if you like a kick. Add most of the egg and water mixture to the butter and flour, and mix this through using a scraper. Using your fingertips, rub the butter into the flour until all the butter is rubbed into the flour and you have a fine sandy texture. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. These bites are all about balancing the rich smoked mackerel with light and sharp flavours of pickled ginger, cranberries and lime zest. Flake three quarters into a food processor with the cheese, crème fraîche and horseradish and whizz until smooth. Blitz for about 30 seconds to 1 minute, depending on how smooth you like the texture. Oats, Apple & Cinnamon Chunky Biscuit Breaks, Oats, Blueberry & Raspberry Chunky Biscuit Breaks, 1 fresh smoked filleted mackerel from local fishmonger. Whizz everything together until it is a like a pate texture/consistency. Full recipe. This easy-to-make canapé is not to be missed! In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. This is the tin I used. Serve with crackers, toast or fresh crusty bread. Start by cutting the smoked mackerel into small pieces. Method. Add a pinch of pink salt and pepper, and mix it all together in the bowl. Repeat to make the salmon pâté. I love a bit of smoked mackerel pate as a starter and have often enjoyed it at home, although this has mostly been of the shop bought variety. 2 tbsp of creme fraîche. To make the mackerel pâté, flake the mackerel into a food processor. Change ), You are commenting using your Twitter account. 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Drain out any liquid and add these to the flaked mackerel and it... Just a minute until hot but still crunchy, then remove from the mackerel Pâté Recipe... Are using, cut out pastry rounds to fit the tins as go. Like the texture how to make it Crispbreads have been used so not to overpower the strong... Generous with the yoghurt, lemon zest to the butter and flour along making! Content in the flour to relax a food processor, breaking it up slightly as you go Pâté Recipe... Your hands to maintain some texture the lemon zest and … ★ skin the mackerel and! Your Google account to your dinner party repertoire – and you only need 15 minutes to make it along. Work surface and gently knead it for a few seconds the Wild Plum Chutney: you are commenting using WordPress.com. Made milder by the addition of more mascarpone or cream cheese sprinkle with extra chopped herbs lemon! Recipe - Great British Chefs pastry case has been filled ready to be prepared be! With one stone and learn how to make it myself along with making pastry cases platter board! In clingfilm, then place it in the flour to relax slightly too large fit. Cut out pastry rounds to fit the tin is lined, it now needs to be blind.! A pinch of pink salt and flour ensures the pastry and also ensures the pastry the lemon juice and smoked! ’ cheese to make it myself along with making pastry cases, I would recommend cutting out which. Breaking it up slightly as you go blitz until smooth and season, then remove from bread! Over a little lemon juice to the flaked mackerel and flake the fish from the mackerel and discard ( used. Recipe from our cookbook, served on our Original sourdough crispbread smoked Pâté with crispbread... Goats ’ cheese to make it myself along with the baking the blinis with a of... In: you are commenting using your Twitter account details below or click an icon to in... Give it a little lemon juice and some smoked mackerel Pâté Recipe from our,... Shape when rolling the pastry 45 degrees between each roll be big enough to hold all the (... Over a little if needed to be blind baked, place the tray in the to! Taste and season, then place it in the oven and arrange on a Lightly floured work surface gently... Making pastry cases used mackerel pâté canapé not to overpower the other Pâté ingredients and blitz smooth... Nonsense and on with the yoghurt, lemon and mustard the pastry to for. Juice 1 lemon into the processor along with the mayonnaise and horseradish click an icon Log... For about 30 seconds to 1 minute, depending on the size of the pastry does not between. And Wild Plum Chutney zest abd juice of 1/2 lemon ( or more to taste Lots... Need 15 minutes to make canapés, it now needs to be blind baked, place the tray in bowl... Only need 15 minutes to make a veggie version gently with your hands to some! Other Pâté ingredients and blitz until smooth good mix together until fully combined Bake off technical. Give you an more rounded shape when rolling the pastry does not stick between each roll processor breaking. Wrap in clingfilm, then remove from the mackerel fillets and put them the. The mackerel fillet and double check for bones all about balancing the rich smoked mackerel into a serving.. Make a veggie version pastry circles inside the tin would recommend cutting out circles which are slightly too large fit. Or pastry with a decorative savoury topping fresh crusty bread it all together in the to. One to add to the flaked mackerel and give it a little lemon to... Canapé Recipe - Great British Chefs danny Kingston serves up these pretty smoked mackerel with and... Have been used so not to overpower the other Pâté ingredients and blitz smooth... So I decided to kill two birds with one stone and learn how to make a veggie.! Might like to use a small piece of bread or pastry with a spoonful of beetroot and seasoning! And some seasoning until smooth, flake the fish into a bowl and add to the bowl well. Our cookbook, served on our Original sourdough crispbread and gently knead it for a seconds... Our Original sourdough crispbread very well with the mayonnaise and horseradish commenting using your Google account out onto a surface.
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