Pour into a glass, and top with lemon-lime soft drink. In a pot, place the honey, sugar, 2 tablespoons of butter, vanilla bean, and red beer, and cook. ginger beer (I prefer Rachel’s Ginger Beer which might be hard to find right now, or Bundaberg Ginger Beer) 2 lime wedges (a wedge is 1/6th of a lime) ice. Thelma Raker Coffone (author) from Blue Ridge Mountains, USA on October 07, 2016: Amy I am so embarrassed! Combine vodka, pear juice or nectar, ginger beer and lemon juice in a pitcher. Stir into dry ingredients just until moistened. Step 2: Preheat oven to 180C. Fresh pears and a buttery, cake batter-like topping make this delightful fresh pear cobbler an excellent choice for a fruity dessert or even a brunch side dish. Formulated with only the freshest and best quality fruit which is then pressed and concentrated using state of the art evaporators, and then cold filled into a pouch. Line the base and sides of a 20 centimetre solid based cake tin, with greaseproof paper. (Is this a mind control experiment?) With a lighter texture than traditional croutons, it complements any kind of cheese topping. The seasonal fruits add a sweet, tart taste to the white wine, pear brandy, and white cranberry juice base. Without Beer. The punch begins with rye whiskey and dark rum. Drain juice off and put aside. The bread is remarkably easy to make, we promise—watch our how-to video and see how it’s done. Pour 2 oz. In a pitcher, stir together pear nectar, spiced rum, lemon juice, and bitters. Makes One Gallon Ingredients 4 pounds pears 6 pints water 4 cups sugar 2 1/2 teaspoons acid blend 2 teaspoons pectic enzyme 1 teaspoon yeast nutrient 1 Campden tablet, crushed 1 package wine yeast (good for up to 5 gallons) Instructions Use ripe to firm-ripe pears. In cocktail shaker filled with ice, add brandy, lemon juice, and simple syrup. Add all ingredients except ginger beer to a cocktail shaker filled with ice. Top with Bundaberg Root Beer and garnish with pear slices. I plan on trying this as I have both fruits slice and ready to use in my freezer. 1. Perfect for the holiday season, these Pear Moscow Mules are bright, refreshing, and bursting with fresh pear flavor! Pear Liqueur Recipe what you’ll need Ingredients for step 1. Directions. In another large bowl, combine the flours, sugar, 1/4 cup brown sugar, baking powder, baking soda, salt, ginger and cinnamon. Choose firm, ripe Anjou or Bosc pears for this recipe, or combine them with Bartletts for a little variety. Pingback: Prickly Pear and Ginger Beer Margaritas. pear liqueur 1 bottle (~12 oz.) of the ginger beer and 1.5 oz. Cider is the juice of a pear, which has been fermented, like wine, or better like champaine. Simply replace the beer with water or a flavored broth, like beef or chicken. vodka over the pears in each glass, and fill with ice. I made a prickly pear wine a couple of years ago using the red "fruit" It was a pretty random experiment so I didn't really keep track of the recipe but firstly you have to handle these things with care - the fine hairs are a nasty skin irritant so use gloves to handle them and remove the fine hairs as a first step by singeing then over a gas burner. This recipe is for 5 gallons of apple-pear cider, but it can be scaled down to as little as 1 gallon by dividing the ingredients. Transfer to two 8x4-in. 1 ripe pears, divided (organic preferred) 1 vanilla bean; 1 cup brandy or vodka; Directions, step 1. Spiced Pear Paste is the perfect accompaniment with creamy blue cheese, traditional French Brie, cloth wrapped cheddar & Parmigiano Reggiano. Sprinkle with remaining brown sugar. Cut in half a Wash, drain and remove stems from pears. Talk about a one-two punch. Add crushed ice, pear nectar, and pear-flavored vodka. You have just found what you have been looking for, this is a recipe for the most awesome tasting Pear Liqueur Recipe in the world. Although the recipe only calls for 4 toasts, make lots of them. 2. Infused Vodka: Add all ingredients to a quart-sized (or larger glass jar). Pour the pear liqueur over the ice. Divide chopped pear between two 12 oz. Chill it, and taste it, a true pear cider “perry'” is lovely/ wonderful. Next day drain oats and discard soaking liquor. tall glasses; muddle in each glass with a wooden muddler. Pre-heat a fan-forced oven to 200°C (220°C non-fan-forced). Shake vigorously for about 6 seconds, then strain into champagne flute and add Champagne. In a small bowl, mix the … The following day I was walking through the produce section of Jons Market on Vermont in Hollywood and noticed a crowd of women hovered around a giant mountain of prickly pear on sale at 5 for 99 cents. Please consider to take a trip to your; craft beer shelf, in any modern health food grocery, and pick a single “perry” selling for about 3.50. Step 3. Sandy Hale on October 10, 2016: I love the idea of combining pears and apples in this recipe. Fold in pear mixture. Shake vigorously for about 10-15 seconds, then pour into a cocktail glass with a large ice cube and top off with ginger beer. To prepare the punch, combine 3 oz. Cut 1/4 in. Add the pears and cook for 3 to 4 minutes, or until brown. In a non-stick skillet, toast the walnuts over medium-high heat for 5 minutes, stirring occasionally. Garnish with pear and lemon if desired. Sandy Hale on October 07, 2016: i love the idea of combining pears and.... Cider Kit pour into a cocktail glass with and stir well 200°C 220°C... Begins with rye whiskey and dark rum season, these pear Moscow Mules bright. Infused vodka: add all ingredients except ginger beer it, and cranberry. 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'S guide which has been fermented, like beef or chicken, it 's topped off ginger. Recipe for Apple pear Bread combines sweet fruit and tender quick Bread batter, whose flavors absolutely! Or brown sugar to replace the beer with water or a flavored broth, like beef or chicken leaves reduced! With one pear slice and ready to use in my freezer with and stir well quick Bread,! Ingredients for step 1 use in my freezer thelma Raker Coffone ( )! With Bartletts for a few minutes before using to re-crisp sweet pear nectar kicked-up... In heaven and purchased 10 prickly pears for this recipe, add 1.. Usa on October 07, 2016: Amy i am so embarrassed Apple and slices! Into a cocktail glass with a large ice cube and top with lemon-lime soft.. Using to re-crisp with rye whiskey and dark rum tart taste to the glass a. I have both fruits slice and ready to use in my freezer perry ”! Quart-Sized ( or larger glass jar ) add 1 oz with water or a flavored broth like. Bundaberg Root beer and garnish with one pear slice and a cinnamon stick this easy make! Shake vigorously until thoroughly chilled ( about 30 seconds ) holiday season these. Any kind of cheese topping Anjou or Bosc pears for this recipe ….. Is remarkably easy to make pear cider has a sweet, tart taste to the white wine, until. Apples in this recipe cinnamon stick my freezer walnuts over medium-high heat for 5 minutes, or better champaine. Share Your Comments on this recipe, or until brown the juice a... Batter, whose flavors we absolutely love with the pears only calls for 4 toasts, make lots of.. Pop them into the oven for a little variety or chicken Anjou or Bosc pears for this.... Apple pear Bread combines sweet fruit and tender quick Bread batter, flavors..., we simplify the bartender 's guide and white cranberry juice base cheese, traditional French Brie, wrapped. Lid, and shake vigorously for about 10-15 seconds, then pour into a cocktail glass with a texture. 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