Warming Turmeric Chicken and Mushroom Soup. Roll up the dough and firmly pinch the bottom seam to seal. We'll assume you're ok with this, but you can opt-out if you wish. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. As Im sure most people would. The 2021 Fayette County Fair schedule includes a Fireman's Day, live concerts, a carnival with rides and games, and lots of fair food, including fried dough, Sno-cones, cotton candy and more. Let stand until yeast is foamy about 5 minutes. Then turn the mixer on and add in the flour, eggs, and salt. 1 cups shredded mozzarella cheese 3 tablespoons butter melted 1 teaspoon dried basil 1 teaspoon garlic powder 4 tablespoons grated parmesan cheese 1 teaspoon dried parsley Pasta or marinara sauce for dipping Instructions Preheat the oven to 375 degrees. You can also brush the melted butter mixture on again at the end of baking if you want. FOURTH STEP: Roll each strip of dough, cinnamon roll style, and place into the prepared pie pan, seam side down (the filling is not facing up). Bake at 350F for 25 to 30 minutes (the Rhodes dough bakes faster than the homemade dough). 2023 PA Eats. Have a great day:). document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. Roll the dough out into a rectangle 1/4 inch thick. Entire family loved them. I dont need to flour my counterif the dough sticks, it needs more flour. If the dough isn't stretching well, cover and. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! Stir in butter, sugar, eggs and salt. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Welcome to All Things Mamma where I share family favorite recipes that are easy to make with simple, everyday ingredients PLUS tricks to inspire and live your best life! Oil your hands and stretch each portion of dough (1/2 loaf would stretch to a jelly roll pan size). Transfer to a cooling rack. Preheat Preheat the oven to 450 degrees. Which, in the 1920s, was pretty much anyone working in a coal mine. Cut into 8 even triangle slices with a pizza cutter. Place rolls, point side down, on ungreased cookie sheet. At first it will be quite sticky. Makes a dozen good-sized rolls, which will make four people very happy. Your email address will not be published. Consider this your primer. If youve ever been to West Virginia, youll know that West Virginia style pepperoni rolls are everywhere. If it was me, Id make and then bake when ready to eat. This gives it a rich flavor and helps keep the rolls soft throughout as they are meant to be. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Top with the sliced tomatoes to pack the toppings in. Preheat oven to 375 degrees. Are we sisters?!?!! It is mandatory to procure user consent prior to running these cookies on your website. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. If needed, add the remaining 1/2 cup (64g) flour, bit by bit. Part of her mission to create a wholesome version, is making her own pepperoni, with the help of Parma Sausage. Heres your 2 star review for participating. All rights reserved. Required fields are marked *. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Roll up, starting at shortest side of triangle and rolling to opposite point. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Theres not a right way to do it. Love them so much! Cant forget to pair it with the oliverio peppers or its just not the same! Could anything be better than fluffy little rolls stuffed with pepperoni? Notify me via e-mail if anyone answers my comment. Sprinkle 1 cup of shredded mozzarella cheese over dough surface. We have family friendly vegan and vegetarian rolls, too. Brush egg wash onto tops of rolls. Mix on low speed until the dough comes together into a rough ball. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. Allow the Pizza Rolls to Rise: Next, place the pizza rolls on a baking sheet lined with parchment paper. The homemade pepperoni rolls at Lampert's Market in McKeesport are beloved by their customers - for a reason. If you take a picture of it, please tag me on Instagram so I can feature you in my feed! For one, WV rolls are not crunchy, they are soft, For another thing, they do NOT have all that cheese, if any, in them. . Thanks for any thoughts you can provide. Also you need to get freshly baked pepperoni roll and pick up some chocolate covered espresso beans while you are there. Step 3: Therefore people who share those similar expectations would have a bit of tempering of their own expectations rather than to waste all that attempting something to experience the same disappointing results. The hardest part of this pizza recipe is being patient for them to bake. This is my opinion and Ive given many reasons for why I believe it is not a true representative of a good pepperoni roll recipe. For good reason too, theyre amazing. In an electric skillet or a deep-fat fryer, heat oil to 375. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet. As an aside, I also made this recipe. Place 3 overlapping slices of pepperoni down the center of each dough square. So no I dont have a good pepperoni roll recipe to share. Preheat your brick oven to 650 degrees. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. Your email address will not be published. Arrange 4 pepperoni slices on each rectangle and top with a mozzarella cheese stick. Do you have a favorite? It makes a nicely puffy, yet soft-chewy roll that my family likes. Add one stick of pepperoni on the right side of the dough and fold the dough over just the pepperoni. I couldn't find anyone who made them at home, except for some bad-sounding versions involving hot roll mix or canned biscuit dough. Top with pepperoni and two squares of mozzarella. Pinch the seams closed. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. These are so amazingly perfect. These cookies do not store any personal information. Stir in the flour, using extra flour or water as needed to make a soft dough that isn't too sticky. Place on the prepared baking sheet and repeat with remaining pieces of dough. Pinch seam closed, sealing well, and place seam side down on oiled pan. Thank for the recipe! Transfer to a cooling rack. Carefully roll dough rectangles into tight logs. Serve warm or at room temperature. During that time, preheat oven to 400F (204C). Once your dough is ready to go, you will cut your pepperoni into sticks. Take a piece of dough and pat it into a square roughly 4 to 5 inches across. She weaves little nods to place and history into the names of her products, such as one of the pepperoni rolls variants, which is called The Fairmont. Fairmont, as we discussed in the beginning of this story, is the place which is where the first West Virginia coal mine was established and is where the creation of the pepperoni roll is attributed. (This is my favorite part.) Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes Preheat oven to 375F. Whisk in the honey and buttermilk, and heat just until warm to the touch (do not boil). Pepperoni rolls are populist, crowd-pleasing food in the best of ways. (-) Information is not currently available for this nutrient. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. I can, however, see West Virginia across the Ohio River from my office window. Sprinkle the salt, pepper, and herbs over the toppings, then drizzle lightly with the red wine vinegar. 4. Theyre also the main ingredients for a Western Pennsylvania delicacy known as Pepperoni Rolls, a union of a soft white roll and spicy pepperoni, wherein the oil from the pepperoni gloriously permeates the bread during the baking process. Keep up with Schulers adventures in pepperoni rolls and storytelling by following along on Instagram. After letting it rest for a short time, these easy pepperoni and cheese rolls are ready to tear into and enjoy! The rolls will puff up just a bit. Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. All Rights Reserved. Place into a 350 degree oven for 25-30 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Would you just prepare & freeze? Store the leftover pepperoni rolls in resealable plastic bags at room temperature or in the refrigerator for up to 5 days. Once I left the state, however, I found that pepperoni rolls aren't common. Sprinkle it with parmesan cheese and some garlic salt. Give it a try! As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. I attributed some early failures to not having a fancy baker's oven, although I've worked around that as well as I can. Place the pepperoni rolls on the tray so they aren't touching. Here are some easy appetizer recipes that are perfect with Pepperoni Rolls: You can spray the pan with nonstick spray or line it with parchment paper, whatever you prefer. I was always the most excited about coming home with West Virginia style pepperoni rolls. I'm constantly experimenting with the recipe, and this is the best version so far (and is faster than my original one, since I've found that the second raising is not necessary. Maybe you mistook honesty for an attack but if you re-read my original article youll note no attack exists. Finish assembling: Use a pastry brush to brush tops of the rolls with the garlic herb butter, then sprinkle the rolls with the reserved cheese. Storebought pizza dough crust makes this simple dish go a lot faster than making the dough homemade or using frozen rolls and it really does taste just like you ordered it from your favorite local pizza joint! Cut each string cheese in half. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. It was nothing but honest. Serve warm with pizza sauce. Layer the meats over the cheese so it covers the cheese evenly. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. Place the dough on the cutting board and roll or pat into a 1612 inch rectangle. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Place the pizza dough on a silicone baking mat or sheet of parchment paper and stretch and roll into a 15x10-inch rectangle about 1/3-inch thick. Resist the temptation to add a lot of flour; you want a soft dough thats still kneadable. For this recipe, start with a homemade dough which will take more or less all day to prepare. The rolls can be placed right next to each other. I wasn't satisfied waiting for trips North to eat pepperoni rolls, so I tried over a couple of years to develop a recipe that would be at least similar. Separate dough into 8 triangles; pat out each triangle slightly. First off you misused he word Virginian when you meant Virginia. These are absolutely AMAZING! Begin typing to search, use arrow keys to navigate, press Enter to select and submit search query. For 18 rolls, you may need a little extra pepperonijust wing it. In fact, I prefer to knead this by hand versus in an electric mixer. I enjoyed checking out the rest of your recipes. Get them for $3.50 each, or two for $6. This recipe does require a significant amount of time energy and ingredients that arent exactly super cheap, which is why I felt compelled to share my experience and explain exactly why it fell short of what I believe a good pepperoni roll should be. Top with a drizzle of olive oil and a sprinkle of flour and cover the bowl with plastic wrap. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. All you literally have to do is roll out the dough, cut, add in pepperoni, and mozzarella string cheese stick then roll it all tightly together. Add sausage and cook until brown, crumbling the sausage as you stir. But wheres the fun in that right? Instructions Combine the warm water and yeast in a large bowl. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. Wrap each roll in plastic wrap, then in foil, and then pop the individually wrapped rolls in a zip top storage bag. Next, divide the dough into 2 equal-sized balls. Even fine pepperonis use liquid smoke, liquid spices, nonfood stuffs and ingredients with too many Xs and Ys. 1 1/2 cups water, barely warm to the touch Arrange a rack in the middle of the oven and heat the oven to 375F. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. One pepperoni roll makes an ideal snack; two, a satisfying lunch. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. This post may contain affiliate links. Turn out onto a floured board and knead for a couple of minutes. Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. Before baking, brush the rolls with melted butter. Jimmy & Nino Sunseri Co., also in the Strip District (famous for its sausage sandwiches) offers a few different kinds, like the Atomic Pepperoni Roll with hot peppers, and the Griddled Pepperoni Roll Parmesan, which is a pepperoni roll, sliced and cooked on the flat top, then topped with marinara sauce, fried peppers and onions and a sprinkle of its famous mystery cheese. At Donatellis Italian Food Center, which has been in business in Bloomfield for 75 years, pepperoni rolls are made on site and are offered daily, alongside other fresh baked goods, like Italian ring bread and onion rolls. Enjoy once cooled slightly with a side of marinara. The dough should be sticky and hard to stir. Sherri Spring. Instead of trying to tear someone else who was just being honest about their experience down, maybe you could instead talk about your positive experience with this recipe. Step 4: Place three slices of pepperoni on top of each . I decided I cannot make them, Ive tried a million times so heres my solution for people like me! 1/4 cup dry powdered milk Place the pepperoni rolls, seam-side down, back onto the baking sheet. Starting with a long side, roll the dough up tightly and pinch the seams and ends to seal. Mix with a wooden spoon until the dough just comes together. Once stretched, lay out the pepperoni on it (pieces should touch. After the dough has risen, punch down to remove any large pockets of air. Sprinkle garlic powder on the classic pepperoni rolls as well for another yummy flavor! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . A lot of folks from WV spent time here, arguing! Sprinkle the oregano on top. Handmade bread and cured meat is such a wonderful form of energy and, ironically, comes from a history of energy extraction. I certainly havent gone around arguing with anyone thats left positive feedback. I never had pizza growing up, but I learned to like pepperoni rolls. Throw an egg wash on top and then chuck them into the oven! Turn the raised dough back onto the floured board, and cut it into 12 pieces (I use a scraper/cutter, but a knife works fine.) In and around West Virginia, its common and totally acceptable to make pepperoni rolls with Rhodes frozen dinner roll dough. Store in refrigerator until ready to use. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. The diameter should be about the size of the palm of your hand. 3 eggs 1 tsp salt 4-4 cup all purpose flour 1 pkg pepperoni sliced, or a stick cut into smaller sticks. I have to say since you felt compelled to actually stand up and defend the author(for what reason I have no idea), do you even have a horse in this race? Google Review . Even easier cleanup! Place the slices of the fresh mozzarella over the dough. Preheat the oven to 350 degrees F (175 degrees C). Stir and let it sit for 5 minutes until the yeast is bubbly. The contrast between the soft, sweet roll and its spicy filling is very satisfying. Add a piece of pepperoni on the left side and fold over the dough to cover it. Mancinis Bread Co. and Colangelos Bakery, two well known Italian bakeries in the Strip District in Pittsburgh, are revered for their house-made pillow-y pepperoni rolls. Though former coal miner Giuseppe Joseph Argiro is often credited with producing the first commercial pepperoni roll at his bakery in 1920 in Fairmont, West Virginia, its possible he himself did not generate the idea. The way you state your comment seems to imply you dont think I did. You work long hours in cramped conditions. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) Did we miss your favorite place for pepperoni rolls in Pittsburgh? Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Thanks I guess. Lightly spray a baking sheet with cooking spray and roll pizza crust into a large rectangle (about 149) and bake for 5 minutes. Flip the rolls over so the seam is on the bottom and place them on the baking sheet. And maybe you could apply a little reading comprehension next time before you feel the need to attacking someone elses honest opinion on a recipe. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Add Italian seasoning and red pepper flakes. On a lightly floured surface, roll out each pizza crust. Roll the bread up and place onto a cookie sheet. Turn the mixer on low and slowly add the milk mixture to the flour. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Labriola's Italian Markets at Warrendale. Preheat oven to 400F. My daughter's a vegetarian, so today instead of pepperoni I made a few with a small cube of Monterey Jack cheese in the center and baked them normally. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Brush the tops of the rolls with butter using a silicone brush. Be aware that the inside of these pizza rolls is going to be very hot. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Repeat with remaining wrappers, cheese and filling. View delivery. The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. People took bags of them to ball games and on trips. Place seam side down on cookie sheet. Can you please read through them and clarify them. My dad grew up in West Virginia and wed occasionally go back to Clarksburg to visit family and friends. Unlike pepperoni rolls, I may not be from West Virginia. Roll the dough up. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. I think either way would work. I'm pretty good at eyeballing it but to be extra sure, pat the dough into a rectangle about 8 x 12 inches. You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. Yummy! Divide the pepperoni into 12 roughly equal piles. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. Repeat with the remaining dough. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. Continue to roll up and place seam side down on a baking sheet. With an eye on quality and locally sourced ingredients, like pure Pennsylvania honey in the dough and house-cured, all-natural pork pepperoni (no preservatives, chemicals or nitrates), you wouldnt be remiss to call these artisanal pepperoni rolls. My time and money are too valuable to me to waste on things that dont satisfy me. What are your thoughts on pepperoni rolls as a Western PA food icon? Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. Place overlapping slices of provolone, mozzarella and pepperoni across dough, leaving a bare 1/2" edge all around. Add the yeast, lukewarm water, and sugar to the bowl. Combine garlic powder, oregano, and basil in a small bowl. Roll the dough out into a rectangle 1/4 inch thick. When I serve The Fairmont at events in Pennsylvania and Ohio, West Virginians gravitate towards me like, Hey! Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Roll tightly, tuck in ends, and press all edges tightly with your fingertips until well sealed. Have a recipe of your own to share?Submit your recipe here. This recipe was submitted by a Tasty Community Member, and hasnt been tested by the Tasty recipe team. In The West Virginia Pepperoni Roll (required reading for any bookish pepperoni roll fanatic), author Candace Nelson writes, It is likely the first creators of the pepperoni roll were home cookswives, in particular, of coal miners looking to fill coal miners bellies.. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition.