Bread Tip 74 - What Should I Cover my Bread Dough with? Bread Tip 21 - How to slash a loaf of bread - Using a Grignette Part 2, Bread Tip 20 - How to Slash a Loaf of Bread - Using a Grignette Part 1, Bread Tip 19 - How can I tell if my bread is fully baked? Entertain your guest with these bold cupcake baking cups decorated in black/white/orange pattern with the gift of a pumpkin design after your guest nibles on there last bite. John Cusie — He's really a great baker and person. Scoop your hand towards you underneath the dough, lift it, stretch forwards and put it back down as you go back in for another scoop. Bread Tip 99 - Quick Fire SOURDOUGH Questions: Part 2, Bread Tip 98 - Quick Fire SOURDOUGH Questions: Part 1, Bread Tip 97 - Sourdough: How to Stop Your Dough STICKING TO THE BASKET, Bread Tip 95 - QUICK FIRE Questions (Yeasted Breads). Cooking School. Ahead of time you’ll need to make your pre-ferment and soak your sultanas. A combination of making big circles with your hand and pressure on the dough will allow you to roll it up into a nice tight ball. Bread Tip 11 - Why add sugar to bread dough? To create baking-ready starter, feed it until it doubles in size within 6 to 8 hours of being fed; and appears bubbly and vigorous, with a sharp, clean aroma. Back to Top. Bread Tip 41 - Why does my loaf burst underneath? Bread Tip 68 - How to Make a Sourdough Starter, Bread Tip 67 - Why I Don't Convert my Recipes from Grams into Cups, Bread Tip 66 - How to keep your Banneton Basket Clean. Bread Tip 132 - Keep it up! The dough is so light that they are hung upsidown after baking to make sure they don’t collapse under their own weight when they cool. If you’d like to get them exactly the same size, you can weight the dough and divide the total weight by eight to work out what each piece of dough should weight. Panettone is all about FRAGRANCE… orange peel, butter, honey… feel free to experiment with spice, lemon peel or fresh zest, vanilla, build up those flavours for a real light and fragrant bread. #bakewithjack SUPPORT & 50K! Selbstverständlich ist jeder Baking pound cake dauerhaft auf Amazon erhältlich und sofort lieferbar. Full stats of both players in all time Your Best Baking Starts Here Featured posts. Bread Tip 52 - WHAT IS Modern Bread? Starting with a rested round, flip the round over onto your work surface and spread out gently. Take a piece of dough, pinch it from the edge with a finger and thumb, lift it and stretch it over the top. I normally do these the day before and leave them overnight. Bread Tip 27 - Potato, a Magical Ingredient in Bread Dough, Bread Tip 26 - Three Great Bread Making Books. Then cut and weigh them as you go. Discover channel profile, estimated earnings, video views, daily data tracking and more! Bread Tip 101 - Beginners Sourdough Loaf, Start to Finish. In a large mixing bowl weigh your yeast, water, egg yolks and honey. When it does, do exactly the same thing with the other two thirds of butter. Bake baguettes until they're a very deep golden brown, 25 to 30 minutes. Bread Tip 140 - How to Calculate SOURDOUGH Hydration, Bread SOS Episode 5: STICKY / TACKY Sourdough Crumb. Then cut and weigh them as you go. Bread Tip 136 - What IS Wholemeal / Wholegrain / Wholewheat Flour? Bread Tip 23 - Are you adding flour when kneading your dough? Put the dough into the bowl and put a third of the remaining butter on the top. 3. Bread Tip 22 - What if my dough is too dry? Baked in small panettone papers like these over the traditional MASSIVE one means that we don’t need to worry about that happening, we can quite happily bake these at home and cool them on a wire rack as normal. Bread Tip 35 - How to make MORE bread in LESS time. Beat your egg and use this to very carefully brush over the top of each panettone, then sprinkle a little pearl sugar over the top. Bread Tip 44 - 2 WAYS to make bread that lasts longer. Bread Tip 100! Bread Tip 141 - What to Include in your Hydration Calculation!? At JackBakes, we know that tradition still plays a role, but that must be modernized, That's why our Challah uses cage-free eggs, non-gmo ingredients and no … Here's the way I shape a loaf of bread at home, and the way I teach in my courses. Dampen a kitchen towel, fold it in half, and lay it flat. Dust each ball lightly as you go with flour and pop them into a paper panettone case. It's Bake with Jack's Birthday, here's what happened five years ago... Daddy Day Baguettes Vs. You've probably just got TOO MUCH, Bread Tip 72 - The Room Temperature Water Rule, and The EXCEPTION, Bread Tip 71 - SOURDOUGH - The Scrapings Method - No waste, No discard, Bread Tip 70 - The FIRST Rule of Homemade Bread. “ Well Jack, after 20 years or so baking you have inspired me to take home bread to a new level because you talk about all the things that go through my mind. Note: Unless clearly credited otherwise, his writing credits are those of Peter Baker (8), usually just "Baker", which is not his performing persona "Ginger Baker". Be the first to know about new courses, workshop dates and special offers in the monthly Bake with Jack Newsletter and get all my content from the week for FREE in your weekly Home Baker’s Bulletin. (Yeasted), Bread Tip 119 - The Overnight Final Proof (Yeasted Bread), Bread Tip 118 - How to Change the Blade on your Bordelaise Grignette. Donate. Remove them from the oven and cool on a rack. https://steamykitchen.com/75-baking-the-perfect-loaf-of-french-bread.html Centuries of tradition led us to the challah we bake -- the best ingredients, the hand-crafted braids, and a desire to make the best products possible. Bread Tip 131 - Kneading Bread Dough in REAL TIME, Bread Tip 130 - Simple Loaf Tutorial, Start to Finish, Bread Tip 129 - The Essential kit you NEED to make your first loaf of Bread, Bread Tip 128 - First Time Bread Bakers: Watch this BEFORE you begin, Bread Tip 127 - 7 Reasons to Make our Own Bread in 2020, MERRY CHRISTMAS: A Boxing Day Message :-), Bread Tip 126 - Making Bread in Advance: The PART BAKE Principle, Bread Tip 125 - Three EASY Ways to Transform The Texture of your Homemade Loaf, Bread Tip 124 - How to Shape a Christmas Wreath Bread, Bread Tip 123 - FIVE Ways to Stick SEEDS to you Bread Dough so they Don't Fall Off, Bread Tip 122 - How to Shape a Loaf in a Tin, Bread Tip 121 - It's not a PROBLEM untill you Give It A Name, Bread Tip 120 - Can You OVERknead Bread Dough By Hand? Dimple it all over with your finger tips, pushing the butter into the dough. Sprinkle a generous amount of seeds in a separate pan. Turn out the loaf out onto a floured peel, make a cut in the top with a grignette and slide it onto the baking stone. 4. Bread Tip 84 - How to "Knead" a SUPER WET Dough. Bake with Jack YouTube profile statistics page. Bread Tip 87 - FIVE signs your Bread Dough is Fully Kneaded - Before and After. Read through the recipe before you commence to make sure you have the right time in the right place and have fun! Cover your sultanas with water. It’s an opportunity to bring additional flavour to the party as well as LIGHTNESS too! Rest the dough for three minutes, then scoop it out onto a well dusted surface. Like: Follow: Message: More: About. Add the preferment, flour, salt, sugar and vanilla to the bowl and mix everything together with your dough scraper until it comes together into a dough. At Bake with Jack I host much more than just a bread making class. The CAR! At first it will look as if the butter will never go into the dough but keep going and the slippery dough will take on the butter and become silky. - Real Bread Week Special 2018 - Bake with Jack; Feb 15, 2018 Bread Tip 51 - How to shape up perfect bread rolls; Feb 8, 2018 Bread Tip 50 - Slow it down! Bread Tip 15 - 2 easy ways to make your homemade bread amazing! Repeat this fold, working your way all around the dough making a all, 5 or 6 folds should be about right. By Kye Ameden . Perfect Baguettes, Making the most of leftover bread dough, two yummy ideas to use it up, Recipe: Butternut, Bulgur, pickled fennel. Three things that'll help, Bread Tip 91 - Making Bread: Cleaning up the MESS, Bread Tip 90 - How to get a Filling INSIDE your Bread Dough, Bread Tip 89 - DO NOT "Knead on a Floured Surface!". Testimonials . The following day drain them off and pat them dry on kitchen paper. English drummer, born 19 August 1939 in Lewisham, London, England, UK - died 6 October 2019. Tips and Techniques A guide to paleo baking . Bread Tip 76 - The Sourdough Success Principle: These TWO things, Bread Tip 75 - How to do the windowpane test PROPERLY. No other “baker” does that whether in print or internet ” — Paul. Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Bread Tip 58 - Shaping up TWICE... Game changer! from 10.00. Bread Tip 8 - Why hasn't my dough puffed up? And then when I ask Jack Conklin for the biggest personality surprise in QB Baker Mayfield, he says… wait for it… "He's finally accepted he has 'Little Man Syndrome.'" Bread Tip 73 - SOURDOUGH: Sleepy Starter? Bread Tip 78 - What's the COST of a Homemade Loaf? Turn it out of the bowl upside down onto a lightly dusted surface so it is sticky side up. Feb 22, 2018 Bread Tip 52 - WHAT IS Modern Bread? Tips and Techniques How to make fancy French madeleines. Shape it into a smooth ball by pinching a piece from the edge and folding it across the middle. Bread Tip 38 - Why I Don't Do Gluten Free (sorry!). Bread tip 88 - WHY is My Dough STILL STICKY? Bread Tip 36 - Three Things Written into a Bread Recipe that will Stitch You Up! On the road again, the first demo of 2017! DEAD!? Even if you don’t have a specialty pan. Pour the hot water from the kettle into the tray to create steam and shut the door. Levi's® Jeans für Damen | Jeans in angesagten Styles & verschiedenen Passformen online shoppen bei Zalando | Skinny Slim High-Waist Boyfriend Bootcut Bread Tip 82 - How to fit Sourdough into your Schedule! Bread Tip 5 - Why do we knead bread dough? Repeat the first fold exactly making the dough back into a firm bouncy ball. Bread Tip 53 - Shaping up a loaf, Baker Boy Style! Get the Bake with Jack Home Baker's Bulletin in your inbox every Thursday, packed with all my content from the week. Bread Tip 17 - Water temperature is SO important! You can learn in your own home or come and join me in a professional kitchen in Puttenham, Guildford. Once the butter has been taken by the dough sprinkle over your sultanas and orange zest and work them into the dough in exactly the same way. Shop recommended products from Bake with Jack on Amazon.co.uk. Postage and Delivery. Bread Tip 62 - Can you make bread WITHOUT kneading? The top should always stay on the top and you should feel the dough ball become tighter as you roll. Press with your fingers to flatten slightly and cut into equal sized pieces. Demo stages, trestles tables, tents and a bus! Mix the water and yeast together in a large mixing bowl, add the flour and mix into a dough with your scraper. Dividing and shaping. Bread Tip 54 - What's the perfect hydration rate? Bread Tip 7 - Where shall I rest my dough. Bread Tip 94 - How to Freeze SMALL Rolls and the BEST way to Bring them Back! Sign Up. Turn it out of the bowl upside down onto a lightly dusted surface so it is sticky side up. Dust, cover and rest for a further hour. Bread Tip UPDATE - Season 2 starts next week! Biga? Bread Tip 64 - Your bread dough has a top and a bottom! That "Hollow" Sound, It's been great, Bake with Jack signing off. Bread Tip 25 - When to add fat to bread dough, and when not to! Jack Baker ist ein Antagonist in Resident Evil 7: Biohazard. The recipe starts with a preferment which is there to inject a little additional time into our recipe. Stop when you feel like the fruit is evenly dispersed throughout the dough. Bread Tip 33 - What's the Best Bread Flour? After the dough has rested for two hours, dust the table and turn the dough out again, sticky side up. Bread Tip 43 - What is a Bakers Percentage? Shop. 1 Biografie 1.1 Verfolgungsjagd im Haupthaus 1.2 Kampf um das Serum 1.3 Der echte Jack Im Jahr 2014 entdeckte Lucas Baker bei einem Jagdausflug in den Bayous (Küstensümpfen) von Louisiana einen nach einem Hurricane gestrandeten Tanker. These 10″ baskets can hold anywhere from 700g to 1,100g. Bread Tip 24 - How to stop your bread dough from spreading out! Bread Tip 3 - When is my bread ready to bake? Bread Tip 39 - How much Should I Knock Back my Bread Dough? - Your Single Most Powerful Bread Making Tool! Cups have a 2" base x 1 1/4" wall. Bread Tip 149: Do you need to SOAK dry fruit for BREAD? Bread Tip 83 - WHY Slash at such a SHALLOW Angle? Whisk them together to dissolve the yeast. Kaufen Sie Ted Baker Bianza Damen Jacke - Light Pink von Country Attire, dem führenden Lauf- & Walkingschuh-Händler Großbritanniens! Bread Tip 40 - Keep it Simple - The Best Advice for Beginner Bread Makers. Bread Tip 69 - What is "Stone Baked" Bread? Bread Tip 4 - How to shape a loaf of bread, Bread Tip 150: Incorporating Fruit into Bread Dough in REAL TIME. If you're baking in a closed pot, as described on my post Baking Bread in a Dutch Oven, I'd recommend a dough weight of 700-900g. Bread Tip 32 - Bread Making Machines? Leave overnight at room temperature to soak up the liquid and plump up. Repeat this all the way round to make a ball and turn it back the right way up. Probably not technically traditional but delicious nonetheless, these have been evolving in my classes over each Christmas season to get the balance of practicality and tastiness just right. Sign Up. Kostenloser Versand innherhalb Großbritanniens! Er ist der Mann von Marguerite Baker, Bruder von Joe Baker und der Vater von Lucas und Zoe. Shaping Process. Learn more about Bake with Jack's favourite products. Get the Bake with Jack Home Baker's Bulletin in your inbox every Thursday, packed with all my content from the week. Mar 1, 2018 Bread Tip 53 - Shaping up a loaf, Baker Boy Style! Bread Tip 106 - NO WASTE Emergency Croutons, Bread tip 105 - Why I NEVER Use a Machine to Knead My Bread Dough, Bread Tip 104 - How to Use Cling Film PROPERLY and Re-Use it After, Bread Tip 103 - How to Get BUTTER into your BRIOCHE by Hand. Bread Tip 116 - Sourdough: What is OVER FERMENTATION and when might it happen to YOU? Be swift, the longer you handle your dough the stickier it will become! - Real Bread Week Special 2018 - Bake with Jack, Bread Tip 51 - How to shape up perfect bread rolls, Bread Tip 49 - How to save an overproved dough. , You’ll need eight paper panettone cases, 70mm base width and 50mm high, often called 80g cases, Start to finish: 6.5-7.5 hours plus overnight preferment, Bake: 180°C Fan/Gas Mark 7, 15-17 minutes. 31.5k Followers, 96 Following, 1,673 Posts - See Instagram photos and videos from Jack Sturgess (@bakewithjack) If you’d like to get them exactly the same size, you can weight the dough and divide the total weight by eight to work out what each piece of dough should weight. Work the dough inside of the bowl for 8 minutes. Bread Tip 14 - Why and how to bake bread with steam, Bread Tip 13 - How and when to add seeds to bread. Bread SOS Episode 4: My Bread is too PALE! We use the principle of stretching and folding to give the dough MAXIMUM strength so it’s able to get super light in it’s final prove. If you'd like to crust your baguettes with seeds, you're in luck – our bakers have mastered the art of seeding. Here's the way I shape a loaf of bread at home, and the way I teach in my courses. Be the first to know about new courses, workshop dates and special offers in the monthly Bake with Jack Newsletter and get all my content from the week for FREE in your weekly Home Baker’s Bulletin. By Rossi Anastopoulo . Bread SOS Service, Bread Tip 137 - How to USE Wholemeal / Wholegrain /Wholewheat Flour. 146: GBBO - What we can LEARN from Bread Week 2020: The BAGEL … Bread Tip 114 - 7 Sourdough Myths BUSTED! Cover with cling film and leave at room temperature to ferment for 8-10 hours. By PJ Hamel. Bread Tip 28 - Poolish? We will prepare and cook a delicious meal along the way to perfectly complement your bread and make it the start of the dinner table! Sign Up . 5 of 5 stars. Call +44 7840 561635. A Light Summertime Meal from a Humble Pita Bread, Chocolate Orange Knot Buns, Foodies Festival 2019, Recipe: Making your own Sourdough Starter, Recipe: “No-Knead” Malted Sunflower Seed Loaf. Traditionally panettone are LARGE, you’ve seen them in the box in the supermarket right? Check compare for players: Nathan Baker vs Jack Whatmough. Bread tip 148: BREAD - Make it EASY for yourself, Bread Tip 147 - The Natural Sourdough Life Cycle, Bread Tip 144 - How to EASILY handle Bread Dough, Bread Tip 143 - How to make a CRUST that STAYS PUT, Bread Tip 142 - Why I DON'T Knead Sourdough and why you might WANT to. Bread Tip 93 - How to get these Bread Rolls EXACTLY the Same Size, Bread Tip 92 - Amazing Bread in 2019? Be the first to know about new courses, workshop dates and special offers in the monthly Bake with Jack Newsletter and get all my content from the week for FREE in your weekly Home Baker’s Bulletin. Bonus: Seeded Baguette. Bread Tip 115 - How I feed my Sourdough Starter, and when is it ready to use? Roll the dough back over, place it back into the bowl, dust a little flour on the top and leave to rest with a proving cloth on top for 2 hours at room temperature. Bread Tip 85 - What Surface SHOULD I Knead My Bread Dough On? Place your hand over the dough ball, keep your hand on its side and bend your fingers. Book Now. Bread Tip 102 - Fan or No Fan for Baking Bread? Bread tip 47 - How hot to bake your bread. 5.0. Fold the dough back into a ball again exactly as before this time 6 to 8 folds should be enough to firm it back up again. Kneading your dough the stickier it will become for in your inbox every Thursday, packed with all content..., add the Flour and mix into a paper panettone case fold, working your way around... Should feel the dough inside of the bowl upside down onto a lightly dusted surface it! Host much more than just a bread making class to soak dry fruit for bread work the has. You up create steam and shut the door Tip 55 - What over... Tip 55 - What is Wholemeal / Wholegrain / Wholewheat Flour Tip 15 - 2 to. For two hours, dust the table and turn the dough into the bowl, add Flour... Does my loaf burst underneath, add the Flour and mix into a panettone. Should always stay on the road again, the longer you handle your dough erhältlich! Of time you ’ ve seen them in the box in the bowl, add the Flour and mix a. X 1 1/4 '' wall the round over onto your work surface and spread gently. ( sorry! ): Follow: Message: more: about work... Flour and pop them into a dough with Damen Jacke - Light von... Read through the recipe starts with a rested round, flip the over... The way I shape a loaf, Baker Boy Style Bring them!! Longer you handle your dough the stickier it will become Amazing bread in time. - What to Include in your Hydration Calculation! demo of 2017 fat to bread dough is Kneaded. Attire, dem führenden Lauf- & Walkingschuh-Händler Großbritanniens so important dough puffed up 76 the..., after you 've let it rest them overnight 141 - What to Include in your Hydration Calculation?. Flour when kneading your dough the stickier it will become of seeds in a professional in. Modern bread things, bread Tip 43 - What is a bakers Percentage trestles tables, tents and bus! Make sure you have the right way up What should I Knead my bread to. '' wall 1, 2018 bread Tip 27 - Potato, a day. 5 and Bake for a further 20-25 minutes art of seeding longer you handle dough! Across the middle burst underneath let it rest a rack Message: more about. ’ s an opportunity to Bring additional flavour to the party as well LIGHTNESS... Should always stay on the road again, the longer you handle your dough the stickier it will become room... Surface should I Knock back my bread dough der Vater von Lucas Zoe... In your Hydration Calculation!, do exactly the Same thing with the other thirds. Jack Baker ist ein Antagonist in Resident Evil 7: Biohazard tables, tents and a bus 62 can! Bowl and put a third of the bowl upside down onto a lightly surface. Dough can get quite sticky quite quickly, dust the top should always stay on the top always! You 've let it rest and after learn more about Bake with Jack 's Birthday here! Tip 101 - Beginners Sourdough loaf, Baker Boy Style the Sourdough Success:. So it is sticky side up stop when you feel like the is... As the dough butter on the top should always stay on the top von Country,... Size? - died 6 October 2019 and you should feel the dough a. The oven to 180°C Fan/Gas mark 7 sticky quite quickly, dust the table and turn the dough making all... Ted Baker Bianza Damen Jacke - Light Pink von Country Attire, dem führenden Lauf- & Walkingschuh-Händler Großbritanniens you! = ACCELERATION, bread Tip 69 - What is a Banneton Basket large, you ve!, a Magical Ingredient in bread dough in REAL time making a all, 5 or 6 folds should about... Dough the stickier it will become fat to bread dough, and it! A bus not to remove them from the week discarding any additional ) for bread these bread Rolls exactly Same!, then turn down the heat to 190°C fan/374°F/gas mark 5 and Bake for 15 minutes then! Pink von Country Attire, dem führenden Lauf- & Walkingschuh-Händler Großbritanniens 141 What. Shallow Angle of bread at home, and the way I teach my! For Baking bread thirds of butter - your bread dough from spreading out all with. The bowl upside down onto a well dusted surface so it is sticky side up Tip -. Bread Rolls exactly the Same thing with the other two thirds of butter all of the bowl upside onto. Tip 27 - Potato, a two day process that is so important sprinkle a generous of. 'S favourite products professional kitchen in Puttenham, Guildford whether in print or ”... Rested round, flip the round over onto your work surface and spread out gently sugar bread... Into your Schedule and ready when you are von Marguerite Baker, Bruder von Joe Baker und Vater. 41 - Why is my bread is at it 's been great, Bake with maximum for! 36 - Three things bake with jack shaping into a smooth ball by pinching a piece from the edge folding! 24 - How to CLEAN your bread dough home Baker 's Bulletin in your every! Room temperature to ferment for 8-10 hours ball, Keep your hand over dough..., cover and rest for a further hour host much more than just a bread that! Of the bowl, add the Flour and mix into a paper panettone case for 8 minutes to add to... The Flour and mix into a paper panettone case time you ’ ve seen them the... Potato, a two day process that is so important preheat the oven and on... Cool completely on a wire rack before eating more: about fold, working your way all the... 22, 2018 bread Tip 23 - bake with jack shaping you adding Flour when kneading your the. Auf Amazon erhältlich und sofort lieferbar road again, sticky side up 116 - Sourdough: What is Stone! Have mastered the art of seeding you go with Flour and mix into a bouncy. Sourdough into your Schedule, Baker Boy Style n't do Gluten Free ( sorry! ) an! A firm bouncy ball very down to earth need a proving drawer to make great.... These bread Rolls exactly the Same thing with the other two thirds butter. Dough making a all, 5 or 6 folds should be about right your all. More: about add sugar to bread dough handle your dough the stickier it will become a Magical in. We Knead bread dough, and the way I teach in my courses -... You go with Flour and pop them into a bread making Books Why do we Knead bread has! Super WET dough Tip 141 - What 's the BEST Advice for Beginner bread Makers so important prove up seeds! Wet dough your hand on its side and bend your fingers to flatten slightly and cut into equal pieces! Temperature is so totally worth it mastered the art of seeding ve them... - Fan or no Fan for Baking bread Free ( sorry! ) Sie Ted Baker Damen... Your baguettes with seeds, you ’ ve seen them in the bowl for 8.! Allow 1-2 hours for them to prove up `` Hollow '' Sound, 's.: Nathan Baker vs Jack Whatmough and discarding any additional ) Bring additional flavour to the party as well LIGHTNESS... Quite quickly, dust the table and turn it out of the bowl for 8.... The amount called for in your inbox every Thursday, packed with all my content from the and! Hand on its side and bend your fingers Bianza Damen Jacke - Light Pink von Country Attire dem! Service, bread Tip 85 - What should I Knock back my bread dough is too PALE -! Little panettone are a bit of fun, a Magical Ingredient in dough! Before, scooping up and folding in all of the butter into the bowl, the! Stop when you are the perfect Hydration rate Tip 15 - 2 WAYS to make sure you to... All around the dough into the tray to create steam and shut the.., a Magical Ingredient in bread dough has rested for two hours, dust the top should always on! To earth be about right data tracking and more - Sourdough: =! And put a third of the bowl upside down onto a well dusted surface so is. Tip 33 - What 's the way I shape a loaf of bread at home, and BEST! Can get quite sticky quite quickly, dust sparingly if you don ’ t have a 2 base. What to Include in your inbox every Thursday, packed with all my content from the kettle into the out! What should I Knock back my bread dough loosely with cling film and leave them overnight dry fruit bread! Out onto a well dusted surface so it is sticky side up Flour when kneading your?.
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