https://www.southernkitchen.com/recipes/main-dish/fried-shrimp Preheat cooking oil to 350 -375 degrees F. Peel and clean the shrimp, rinsing under cold running water. We are always looking for shrimp recipes since we get fresh shrimp every year…I can’t wait to make this once we get our next catch! We are shrimp lovers. 1 1/2 cups all-purpose flour Going to make this for dinner tonight. Fried shrimp is always my first seafood choice as well! My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! I had a pound of shrimp hiding in the freezer and had to try your recipe. You will also be losing moisture from the food making it dryer and less flavorful. Serve hot. Not only does setting your ingredients up ahead of time speed the cooking process, but it also helps ensure you have everything you need to make the dish. The trade of is that they cook faster and the time it takes to get them that perfect golden brown might just overcook the shrimp a little. Stir to mix well. Yes you can. Remove the shrimp from the half and half, shaking off excess, and place in the bowl with the flour mixture. This half sheet pan with a wire rack is perfect for draining fried foods. My oil of choice is corn oil for home frying and canola in professional kitchens. One of the things I liked most about this recipe is that you provided so many explanations for things. Assemble the shrimp wontons by placing a piece of the wonton wrapper on a flat surface. So many awesome tips for making these fried shrimp a success! I love crispy fried food all time. Awwww i love all kinds of shrimp and this fried shrimp really looks so delicious! One of my fondest memories of growing up was my father frying up a bunch of shrimp. Most of the fat will not penetrate the food, staying only on the outer layer (as long as the oil is hot enough). Great info to make the perfect fried shrimp. Gently fold into prepared batter. How to Make Southern Fried Shrimp Soak the shrimp – In a large bowl, mix together the milk, ½ teaspoon salt, the black pepper, half the granulated garlic, half the paprika, and half of the oregano. … Coat the shrimp in the flour, salt and pepper. I love tartar sauce, never thought of making it before! Dip each shrimp in buttermilk. And trust me, that’s a good thing. When it comes to cooking up shrimp, fried shrimp will always be my favorite way to prepare those delicious little morsels. Please RATE THE RECIPE below! A simple panko breading is all the shrimp need, but you want to select good quality (bigger the better) shrimp. Shrimp have definitely come a long way and are readily available in most local supermarkets. ***When you do fry the shrimp, do not defrost them first. The shrimp turned out perfect! That fried shrimp looks so good and my son loves shrimp. For more details, check out his About page. Really like how thin and crispy coating is without needing to … It looks so good. Pour about 3 inches of oil into a deep heavy-duty skillet or deep fryer. Looking forward to trying this recipe. Attach a deep-fry thermometer to the side of a wide, heavy pot (or … I absolutely adore fried shrimp. I love how adaptable the coating can be – flavours can be changed etc to give a whole new dish. The process for making delicious Classic Fried Shrimp is more about sourcing good shrimp than it is about the coating. I am a sucker for fried shrimp and your recipe is perfect. The oil will bubble and you don’t want to get burned or have a mess to clean up. Shrimp is one of my favorite seafood to eat and this one is so delicious and easy to prepare. It must have brought the flavors to another level. … Your recipe looks perfect! Blend egg white and yolks: In a second medium shallow dish whisk eggs until well blended. In a shallow baking dish, whisk together milk, buttermilk and hot sauce. Once you give the recipe a try and learn how easy it is to make the pan-fried shrimp at home, there will be no reason to order it out again. If you do need to bread ahead of time, try not to let the breaded product sit for more than 4 hours. I love ALLL the shrimp! Your recipe looks amazingly delicious. This looks so easy, with using just seasoned bread crumbs to coat. Thank you for sharing this recipe, love that you broke down the steps. Spoon about 1 tablespoon of the shrimp … https://www.deepsouthdish.com/2010/07/batter-fried-shrimp.html But sometimes I’ll make shrimp for them. These look super crispy. If you’re cooking in batches make sure to give the oil time to recover before adding more food. Bubba Blue from Forrest Gump was right when he called shrimp, the fruit of the sea. Your fried shrimp look so delicious. The smaller the number, the larger the shrimp. I’m sure it would be a crowd pleaser! I don’t usually eat shrimp, but when i do I love it fried! Leave enough room for the food your frying with an extra few inches at the top for safety. Dennis, your tips are so helpful! Place the shrimp in the prepared egg wash completely covering. It's quick, easy and of course super tasty Asian starter or main dish! Remove and allow to drain briefly. I love the idea of using seasoned bread crumbs for this! Classic Fried Shrimp are a favorite for many people for a reason, a crispy exterior with fresh shrimp inside. Fry while still completely frozen. I agree about the shrimp quality too. This shrimp looks so tasty and like the perfect texture and flavor. Fried Shrimp! If you enjoyed this recipe, you may also like these: Did you make this? Using a wire strainer or slotted spoon, remove the shrimp from the oil and transfer to the prepared plate. Line a baking tray with paper towels and set aside. It was good to learn why things should be done a certain way and which things are a matter of preference. Will be making again soon! I am now thinking to make this recipe, it makes me hungry! In the sixties that was a lot of money for food, so shrimp were still a luxury for us. Thank you for such a great recipe! I wish I liked it! How to make Easy Crispy Pan-Fried Shrimp Heat the olive oil in a large sauté pan over medium-high heat. I cannot believe that restaurant style-fried shrimp is quite easy to make thanks to this fantastic recipe! While the oil is heating, combine the shrimp and half and half in a large bowl. Then it’s time to fry the shrimp to a beautiful golden brown. Lightly salt the shrimp. Thank you for your great recipes. All rights reserved. The tender, plump shrimp are coated in a simple … Do you love Fried Shrimp? Definitely look just like you’d get in a restaurant. Love that you gave us many options for the breading, too! Fry for 3 minutes at 370 degrees. I appreciate the tips on sourcing the best shrimp and selecting the right size. The Cocktail sauce is new to me but sounds lovely! Alternatively, heat the vegetable oil to 350 degrees in a deep fryer following the manufacturer’s directions. Toss to coat thoroughly. Holding the tails, dip the shrimp into the batter to evenly coat on both sides. The recipe is so easy! In a second large bowl, whisk together the flour, cornmeal, salt, Old Bay and pepper. *If you like a spicier cocktail sauce add more horseradish. Using big coffee filters in a stainless steel strainer will work. Prepare the batter several hours before frying. I always make sure I have some sort of quick cooking rice for those days when we don’t have any leftover rice on hand. And I’m very glad to know that I can freeze them if I make a large batch! Put the flour, sugar, seasonings, and egg in a 2 quart … I love fried shrimp and can’t wait to try this recipe! I breaded butterflied and just cleaned (round) shrimp to show you the difference. Beat egg whites (at room temperature) in a small mixing bowl until stiff peaks form. 1 1/2 cups yellow cornmeal Mix all the ingredients together in a small bowl, and refrigerate until needed. Preheat oil to 375 °F. In another cake pan, mix together the flour, cornmeal, salt, pepper, garlic powder, onion powder, and … These shrimps look perfection and I love how simple is to make too. Make sure you have enough oil in the pot to fully submerge the food you are frying. Lightly pat bread crumbs onto the shrimp to completely coat. The shrimps were huge and I loved dipping them in cocktail sauce. I love how crispy they turned out and the flavor tastes just like eating out. This fried shrimp is even better than what I’ve tried at restaurants! Supporting local is very important to my husband and I and shopping at establishments like Crosby’s Fish & Shrimp Co. makes that task very easy and affordable. All these tips helped me so much. Love the in-depth guide too . This looks amazing and perfect for a quick summer night. A little extra liquid won’t hurt the mixture you just don’t want to water it down too much. Thanks for the tips and so many options for dipping and batter….pinning to make when the kids are here. Anything fried is hard to resist especially fried shrimp! Never add liquid to the fryer and keep a Kitchen fire extinguisher (rated for oil) nearby. Fried shrimp is my favorite way also to enjoy shrimps. 2 cups half and half You can reuse the oil if you filter it, cleaning out the residue that sinks to the bottom of the oil. It is crispy and am sure it would be gone in minutes if served for a crowd. Going to be giving this a try for our next seafood night. They look so crispy and deliciously flavored. Just make sure the oil has cooled to a temperature you can safely handle it at. Don't roll them too fine. In restaurants shrimp are often butterflied to make them look bigger. Add shrimp in one … I would love to try this out soon for my family. In Louisiana he learned to love shrimp, which he passed on to me. Looking forward to enjoying this next week for dinner! Fry the shrimp until golden brown. Here you can see that the butterflied shrimp look bigger. For most deep-fried recipes, you’ll want to heat your oil to 350 – 375 degrees F. Use a long stem thermometer to check the temperature of the oil. The crust fried up perfectly , my family loved it !I made hush puppies and fries , it really was like a restaurant shrimp platter. Garlic Shrimp Fried Rice! No, you do not. Your email address will not be published. *Smoking point is the temperature it takes for the oil to start to break down and smoke. Allowing fried food to drain removes much of the fat associated with deep-frying. When the oil is hot, remove one third of the shrimp from the flour mixture, shaking off any excess, and carefully to the hot oil. Get a good coating of bread crumbs on the shrimp, covering the entire shrimp. Your email address will not be published. I love fried shrimp, though they’re in a close tie with a good scampi. Fried shrimp is one of my absolute favourites. You’ll find a lot of farmed shrimp in the market from Asian and Indian waters, and I have to tell you, I don’t trust them. My father had been stationed at Fort Polk in Louisiana (where I was born). Depending upon your frying method this could be 2-4 minutes, Allow shrimp to drain on a rack or paper towels before serving. with your photos! The oils I recommend for frying foods are peanut oil, canola oil, sunflower oil, safflower oil, corn oil or vegetable oil. Thank you so much for sharing! The breading alone is far and above anything I’ve ever had in a restaurant. Step 3 Dredge shrimp in remaining flour; dip in batter. I turned out fabulous and the sauces were delicious too! I am so glad that I found your recipe. Thanks for sharing! Mince the remaining 1/3 of the shrimp into ground shrimp. This is on my “try soon” list! Great recipe… will try again. The only problem you’ll run into is that while sitting any prebreaded foods begin to get wet as the moisture from the food releases. Perfect as an appetizer, stuffed in a sub, on top of salads or in tacos. Looks so good, Dennis! This will add to the coating. Heat oil in a large skillet over medium heat and cook garlic until lightly browned. Cut through the shrimp … In Chef Speak this is called the Mise en Place which translates into Everything in its Place. When you fry foods the oils you use need to have a high smoking point. With all the money you'll save on eating out, Fried Shrimp will become a regular menu item in your home! Coat the shrimp – Once the shrimp is finished soaking, shake free of excess milk. Can’t wait to try this recipe, thank you for the tips on which shrimps to buy. Thanks for sharing. Yours look super good. We will definitely be trying this out. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. This fried shrimp is actually BETTER than the American classic, Dennis! I love classic fried shrimp. Fry in hot oil (375°) until shrimp … When buying shrimp, the size of the shrimp will be noted with a corresponding number (such as 21/25), which refers to the approximate number of shrimp of that size needed to make one pound. 1 1/2 tablespoons Old Bay Seasoning This Easy Shrimp Fried Rice recipe is a staple in our weekly meal plan. Put shrimp in eggs and mix so all shrimp is coated with eggs. Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. Great suggestion on not defrosting the shrimp before frying them. Big fan of fried shrimp. Let’s start by gathering the ingredients we need to make Restaurant Style Fried Shrimp. Who can resist it? To be honest, your fried shrimps looks really good and tasty. 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