Pan-fried potato is a simple, easy but delicious side dish for breakfast, lunch or dinner. The poached egg is hot, and the bacon is crunchy. 113 members have added this recipe to their cookbook. Breakfast Potato Skillet with Bacon and Mushrooms, 2-3 tablespoons avocado oil or any oil with a high smoke point. Cut them into thin slices, about 1/4” inch thick. Turn heat down to medium-low. Any potato can be used for fried potatoes (AKA home fries). Sprinkle salt and pepper over contents and stir to coat. These skillet fried potatoes are crispy on the outside and creamy inside. Experiment and try using different kinds of potatoes. Step 2 Cut off ends of russet potatoes, stand potatoes on end, and peel potatoes from top to bottom with a sharp knife to make each potato … Do you call them pan-fried potatoes, cottage fries, or home fries? Stars or spirals make dainty shapes. Sprinkle salt and pepper over contents and We are also curious what you call these in your home. Pan Fried Potato Wedges Simple is the best way to describe these potatoes. I have the best results when I use Russet potatoes. Heat butter in large fry pan. The key is to get the skillet/frying pan and oil hot before you add the potatoes; this way, they start to fry as soon as you add then to the pan. I like to add a tablespoon of butter half-way though frying. Heat a large 12-inch cast-iron pan or skillet over medium heat. Maybe you call them skillet potatoes? Good potatoes! If you are cooking more than one batch of potatoes, transfer to a plate and keep warm in the oven on its lowest heat setting. Let potatoes sit and fry for 1 minute. One of the oldest recipes of all times, fried potatoes are simply good! Thanks. Heat a large skillet over medium heat and add 1 Tbsp butter and 2 Tbsp olive oil. These include: Oils with moderately-high smoke points are good for sautéing over medium-high heat. Heat the butter and olive oil in a large skillet over medium high heat. That creates a lighter, fluffier texture. In a cast iron skillet fitted with a thermometer, or a small fryer, heat the oil until it reaches 275 to … Copyright © 2021 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. Please read our, Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black. If you use Russets, though, you definitely want to soak them in water before frying. Cook over medium-high until skillet contents start to sizzle. Wash the potatoes. Read More…. Peel and cut potatoes and onions into small squares and put into a small non-stick skillet with a tablespoon of extra virgin olive oil. Avocado 520-570 (un-refined 480 so even unrefined is good for high smoke points). Preheat oven to 425 degrees F (220 degrees C). Fresh g… A comforting dish of everyone's favorite. Yukon golds are another of my favorites and make a creamy, buttery texture. Nothing mushy about these pan fried potatoes. What is the best oil to use for pan fried potatoes? I used the Russet potatoes which have a slightly higher starch and fry up crisp and tender. Pan Fried Potatoes are the ultimate, old-fashioned comfort food! However, they still make tasty home fries. They are also known as Cottage Fries and Home Fries. Add the potatoes and cook for 2-3 minutes without stirring to brown on one side. Please leave a comment on the blog or share a photo on Instagram. Fried potatoes, AKA home fries, are classic southern comfort food and can be served at any meal. You also need to make sure you use enough oil. Flip potatoes and cook until golden on other side, 3 to 4 minutes more or until tender-al dente. Cast iron will give you an even cooking surface and retain heat the best. Heat oil in a skillet over medium high heat. He liked his potatoes and favored those big brown Russets. These oils are best for salad dressings and dips. Cook, undisturbed, until potatoes form a crust underneath that is visible at the bottom edges 4 to 5 … So…the next morning, I couldn’t resist making my own breakfast of fried potatoes, bacon and eggs. It’s a perfect side dish with chicken, pork, or beef. If you are curious about other oils and their smoke points. Serve these pan fried potatoes for breakfast with crisp bacon strips, poached eggs, and buttered toast. These oils are best for salad dressings and dips. With that said, it was my husband’s birthday and his wish…how could I not agree, right? Swirl the oil around so it covers the entire bottom of the skillet. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. These pan-fried potatoes are the ultimate, old-fashioned comfort food! Cook for about 6 to 8 minutes, until browned on the bottom. Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed. I remember how my dad would fry up the crispest, most delicious fried potatoes. Soak potato slices in cold, salted water for a minimum 30 minutes; drain water and pat dry. Everything else is just extra deliciousness. You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. But on a good note, my husband enjoyed his pancakes and that was the whole point. If you are curious about other oils and their smoke points, here is a chart with over 40 types of oils and their smoke points. A heavenly and healthy dish to warm you up on those cold fall and winter days. Cover … A cast iron skillet or stainless steel fry pan is best. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. You want to potatoes to get that nice golden crust, so let then sit in the pan for a good 5 minutes after each stir. There are a lot of oils and fats to choose from but the healthiest oils are those high in monounsaturated and polyunsaturated fats. 2 tablespoon extra-virgin olive oil Experiment and see what you like the best. These pan-fried potatoes are the ultimate, old-fashioned comfort food! Potatoesdo make a difference. Some oils can handle the heat, and some can’t. Russet potatoes are those dirty looking and dusty feeling potatoes. Cut into chunks. Thank you for your support. Once butter is melted and hot, arrange potatoes in the skillet, cut … The best kind of potato for fried baby potatoes 3. This site uses Akismet to reduce spam. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Because the potatoes have been cooked in salted water first, they can be pan fried in around 5-7 minutes. Here’s my version of pan fried potatoes. Posted on Published: May 13, 2019 By: Author Pat Nyswonger. ❤️, Be sure to follow us on our social media accounts, Facebook * Instagram * Pinterest * Twitter * Youtube. Slice each potato into 1/3-inch rounds. Maybe I am a ‘food snob’ but it was a disappointing experience. Good memories! Add the potatoes and cook them for 10 to 12 minutes … Red potatoes and fingerlings won’t give you that same fluffy texture because they have less starch. You’ll also find a printable recipe card further down in this post. An oil’s smoke point is the temperature at which it starts to smoke. PAN FRIED POTATOES : 2 or 3 baking potatoes (Russet) 4 tbsp. When pan is hot add potatoes. Cook covered over med-low heat for about 15 minutes or until potatoes are tender, stirring occasionally. Ingredients: 1lb potatoes. Slice into thin slices approximately 1/8 inch thick. and put into a small non-stick skillet with a tablespoon of extra virgin olive oil. Typically fried potatoes take about 20 minutes (until potatoes … (1/2 stick) butter salt and pepper, to taste. Just push that Baked Potato Button. Add the potatoes in one layer, season with salt and pepper if using. Continue cooking on medium heat for 8-10 minutes, stirring every 3 minutes until the potatoes have cooked through. Well, we all know about trans-fats nowadays and I don’t use Crisco® for my skillet fried potatoes. For these pan pan-fried potatoes we are using avocado oil which has a high smoke point. You can tell when the oil is hot as it will look shimmery. Examples of low smoke point oils would be nut and seed oils such as walnut, hazelnut and flaxseed. In a medium-sized bowl combine potatoes with 2 tablespoons of olive oil, salt, and pepper. Heat a large nonstick skillet over medium-high heat. Wash and peel potatoes. They will get crispy and delicious! If you saw our post for Air fried potatoes, you saw that we have an option to boil the potatoes first. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. Good examples would be olive oil and vegetable oils. I usually use yellow onions but any kind you like are fine. Cook, undisturbed, until potatoes form a crust underneath that is visible at the bottom edges 4 to 5 minutes. Ingredients. Add in … Add 2 tablespoon olive oil, once hot … Bake potatoes in microwave oven until done. Potatoes are one of my favorite foods, and pan-fried wedges are a simple side dish that will go with just about anything. Why? Well seasoned red potato wedges are pan fried in a little canola oil until they are crispy out the outside, and tender in the middle. If you know me well, you know that having breakfast “out” is not my favorite restaurant meal. I will definitely keep this one in my cookbook for a great side. ing pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. Stir to combine then let sit for 5 minutes before stirring again. Here are some more simple tips to ensure fried potato success: Be sure to cut all your potatoes close to the same size. Russet, Idaho, Yukon gold and Kennebec potatoes are great choices for these cottage fries. Unpeeled baby reds and the purple fingerlings taste great and add color but they won’t be as fluffy on the inside. This ensures even cooking (especially important if you’re using raw potatoes). This was a great side with chicken. We would love to hear from you. These potatoes are versatile, pairing well with many foods. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. You don’t have to boil these potatoes before you fry them. Southern fried potatoes are essentially pan-fried potatoes and onions. But….. they are just as yummy as dad’s. Chef’s Tip: Flip with spatula. I think his secret was using an age-old cast-iron skillet and a glob of Crisco® vegetable shortening. Stir the potatoes and add salt, pepper, and chives. 2,000 calories a day is used for general nutrition advice. No soggy, mushy potatoes with burn spots. Season with salt and pepper. Continue letting potatoes sit and fry for 1 minute then flipping with spatula for 6-10 minutes depending on the amount of potatoes. Fried in flavorful oil with garlic and optional bacon, fried potatoes … My kids even ate it with the onions. Boil or roast Russet potatoes, pass through a ricer, enrich with egg yolk, butter and nutmeg, then pipe onto a baking tray. Potatoes. This dish is also known as Lyonnaise Potatoes… However, not all oils are created equal. Just plain, delicious, golden, crispy potatoes for your eggs and bacon. Stir the ingredients together then spread them in an even layer over the bottom of your pan. Add the potatoes in a single layer and give them a generous sprinkle of salt. So, off we went to an upscale restaurant and the fried potatoes, bacon and eggs on the menu seemed to be calling my name. Examples include: Examples of low smoke point oils would be nut and seed oils such as walnut, hazelnut and flaxseed. 1. Heat a large 12-inch cast-iron pan or skillet over medium heat. Delicious lower calorie Southern style fried potatoes with onions. 2. Add potatoes. One of the primary features that make fried potatoes so yummy is the crispy crust you get while the potatoes are searing in the skillet. Celebrate our passion for real food with real flavor. You will find recipes calling for all kinds of potatoes, but russets make the best fried potatoes. Pretty up the plate with fresh fruit and enjoy! Here’s the simple recipe of pan-fried potatoes that you will make it at perfection easily. A metal spatula works well for fried potatoes. If you get the pan hot enough and keep the potatoes in a single layer, they will get crispy on the outside and soft on the inside. Oils with high smoke points are good for high-heat frying. It was a good breakfast! Last Updated on October 7, 2020 by Cookie. Stir until melted into the potatoes and serve. Peel the potatoes and slice them in 1/4-inch slices. As the name implies, this is a popular southern dish, however, it is commonly prepared in other regions as well, often referred to as country fried potatoes … 30-Minute Smashed Baby Potatoes with Lemon & Tarragon; Pan Fried Potatoes Recipe Notes. Make home fries from leftover potatoes: Slice or dice the potatoes and add to the pan with the paprika, salt, and pepper. Did you make this home fries recipe? Onionsgive a lot of flavor to this recipe. We would love to hear from you. Serve warm. Great to freeze and reheat for a quick on the go meal. The best kind for frying are Yukon Gold or Russets as far as I'm concerned. They help to lower your risks of heart disease. Cover and heat on medium, flipping about every 5-6 minutes to get a good crunch outerlayer. Add fresh chopped herbs such as rosemary, thyme and tarragon at the same time as when salting. Add 1 tablespoon of butter. Russet potatoes are just better for crisping. In a large skillet set over medium-high heat, add the oil and heat until shimmering. Mashed russet potatoes and oven browned red potatoes are great too, but these pan fried slabs of gold potatoes combined with caramelized onions is terrific. Watch the potatoes closely and do not move them until you see the edges beginning to turn golden. This is an easy, no-fuss preparation for crispy Pan Fried Potatoes. Add 2 tablespoons olive oil, then once … Remove and peel off skins. They are also known as Cottage Fries and Home Fries. Remove lid, turn up the heat to high and lightly brown them for about half a minute. What Is the Best Type of Potato to Use? Egg, bacon and potato frittata in single serving muffin. Flip each potato round with a spatula. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Drop us a comment below. Cook the other side until the potato slices are tender al dente. You can certainly do that with this recipe but since we are using more oil in these home fried potatoes (and direct heat) you will get really great results. How to Make Sautéed Red Potatoes: 1. They all have a good amount of starch which helps the potatoes swell up when they cook. Do not cover the potatoes while they are cooking as that will steam them and make them soggy. Delicious, golden, crispy potatoes for your eggs and bacon. Set your skillet over medium-high heat and add a couple of tablespoons of oil. You can make these pan-fried potatoes with the right recipe as well as you need a right pan. Add spices cumin, chili or garlic powder after flipping the slices. If you struggle with potatoes sticking to the pan it may be because you put the spuds in the skillet before it was hot enough. Boil your cut potatoes in a pot of salted water for about 5 minutes, just until they begin to soften and become slightly translucent. An all in one meal made in a slow cooker. Wash potatoes and dry gently in a kitchen towel. Southern Fried Potatoes. If timeless is lasting, then pan-fried potatoes are everlasting. Add 1 more tablespoon of oil (or butter or bacon drippings) to the pan, flip the potatoes over, and cook for about 5 minutes longer, or until the bottom is browned. When it begins to smoke it loses some of its nutritional value and even give your food an unpleasant taste. Learn how your comment data is processed. Serve these pan pan-fried potatoes that you will make it at perfection easily you really only need,. Add in … in a skillet over medium heat for 8-10 minutes until... 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