Your email address will not be published. You can choose the dipping sauce to accompany them. The same goal’s still in my mission statement. Toast the Bread a Bit. cornstarch. It’s enough for 10-15 slices of baguette, depending on how big each slice is. Mix shrimps with mayonnaise, melted butter, grated garlic, scallions and a generous amount of black pepper. Shrimp Toast (1) 9.25 oz. I do have a few different rules, or rather I allow myself some extra concessions. Tender bread triangles are layered with a mixture of finely chopped shrimp, diced water chestnuts, mushrooms, spring onions and bread crumbs, then flavored with garlic, ginger, shallot, and sesame oil. https://www.allrecipes.com/article/top-asian-inspired-shrimp-recipes This Shrimp Toast recipe is a classic dim sum dish that has been making a comeback!! Your email address will not be published. Chinese Shrimp Toast is perfect retro appetizer filled with a soft shrimp mixture on the inside, and crunchy outside. It’s not the traditional dumpling commonly known by that name though. Like my Mom & Grandma before me- I don’t hold myself to a lofty goal of these dinners always being from scratch or 100 % healthy. If you use a Blender or Vitamix, make sure not to turn the Paste into liquid. Instead, it’s golden fried bread bites that feature a savory shrimp mousse. I’m particular about what seafood I will eat, but I’d be lost if I couldn’t enjoy shrimp. It was only a matter of time before I made it my mission to tackle our absolute favorite Asian appetizer: shrimp toast. Add in the green onions, pulsing just until they’re mixed in. Don’t process into a paste. Wait to bread until just before frying. Carefully turn and brown bread side. The first time I made my shrimp toast, the grocery store didn’t have any baguettes, so I just bought a loaf of ciabatta bread. Or since we’re cooking at home, freshly fried right before serving. Thank you. When it's golden brown, flip it and cook until that side's also golden brown & crispy. Other cheaper brands can pull and get holey when spreading the shrimp mixture. If you ȧre looking for ȧ quick ȧnd … This quick & easy shrimp toast recipe will have you enjoying your favorite Chinese appetizer in under 30 minutes. Shrimp toast is a dim sum style appetizer, or tiny bites. This site uses Akismet to reduce spam. Drain. A good take out saves the day on so many occasions, but being able to plan my own Chinese style supper at home is priceless. They are sure to please your guests, whether set out on an appetizer buffet or passed. https://www.gritsandpinecones.com/cheesy-creole-shrimp-toast-recipe So much so, that we’ve enjoyed discovering how to make them easily & affordably at home. A simple shrimp mousse is spread over sliced white bread triangles, breaded, and fried to golden brown perfections- it’s finger food perfection! To the bowl of a large food processor fitted with the blade attachment, add the shrimp, egg, & salt. Notify me of follow-up comments by email. Mince shrimp. Baked Chinese Shrimp Toast recipe: From 365 Snacks, Hors d'Oeuvres & Appetizers, #188 Easy Baked Shrimp Toast This bȧked shrimp toȧst feȧtures rich ȧnd creȧmy shrimp mixture on top of crispy breȧd. You can technically use any white bread for this recipe, but I suggest springing for the very American Wonder brand. Chop shrimps or process in a food chopper into small pieces. PRIVACY POLICY, Sautéed Brussels Sprouts with Bacon & Apple, Chao Tom (Vietnamese Shrimp Mousse on Sticks). Remove bread from the oven. Please do not use them without our written permission. Carefully spread/smooth it out over one face of each triangle. Those were a basic shrimp meatball, that fluffed when fried. The Cantonese typically pair it with mayonnaise, or miracle whip, and ketchup but we much prefer a simple spy sauce for dipping. When golden brown, flip and continue cooking until the other side’s also golden brown. For extra flavor, you can add a bit of uncooked ground sausage to the shrimp batter. This looks amazing…it’s the crisp things that get me every time. I need my goals to be attainable after all. And if not? Alternatively, you can mince up the Shrimp into teensy, tiny pieces. Add water chestnuts, salt, sugar, 1 Tbls. Transfer to a paper towel lined plate to drain. These are so easy to make and are ALWAYS a huge hit! It did mean that I had some catching up to do when I got older. For baguettes, you can slice them vertically and then divide each slice horizontally. Halve shrimp toast crosswise with a very sharp knife, then cut each half lengthwise into fourths, making 8 strips total. I added fresh basil to the rest of the ingredients because it imparts a delicious aroma. It’s actually a spin on a traditional Shandong finger food, fried shrimp balls. To expedite the process, and make it ‘ahead’ you can spread the mousse on the bread, cover, & refrigerate. The filling we’ve listed is basic. Required fields are marked *. Place shrimp toasts shrimp side down in the skillet and cook for 3-5 minutes or until the shrimp is cooked through and has … At this point, use a slotted spoon to remove the fried toasts from the oil. When Mayonnaise is baked, it does something wonderful. It’s great, but you can always add things to it to give it an extra depth of flavor. The result’s a fun finger food that’s got a light crunch on the outside with a hot, juicy, dense shrimp center. If you have no problem with shrimp and cheese combination, you can use cheese instead of butter, or keep the butter and then sprinkle some cheese on top and broil until melted and golden. We’ve been known to order a couple main dishes, and divvy them up among everyone. That way we all get a little taste of each of our favorite dishes. Traditionally, Shrimp Toast … You will need to use a Food Processor or a Mini Processor. It’s always a plus for me when a great recipe comes with such a simple ingredient list. It sounds absolutely delicious. Then add the shrimp, cilantro, scallions, ginger, toasted sesame oil, sugar, salt, cornstarch and egg white. If you’re going the traditional route and using pork fat, add the pork fat to a food processor and process until smooth. Press the shrimp covered pieces of bread into the bread crumbs. This quick & easy shrimp toast recipe will have you enjoying your favorite Chinese appetizer in under 30 minutes. Set tray aside to cool. Place bread on baking sheet and brush with oil. Growing up, I vividly remember the family matriarchs making it their known mission to have hot, hearty meals on the supper table each evening. Without it, dinner just ain’t gonna happen before bedtime. Bake 5 minutes (oil side up). This easy shrimp toast may seem like a totally American Chinese invention, especially with the inclusion of the very Western ‘white bread’. I think shrimps don’t go well with cheese, but it is just my personal preference. Scrape into a bowl, cover and chill for Making baked shrimp toast The main ingredients to make this dish are bread, shrimp, garlic, scallions, black pepper, mayonnaise, and butter . Round it out with a couple other dishes and make it a complete meal. So this simple recipe(my favourite)is pinned for just that opportunity. Add shrimp, scallions, garlic and cilantro. Serve hot. Each slice/half should not be thicker than 1 inch. Spread the shrimp mixture on the cut side of the bread. Using the back of the spoon, spread the mixture smoothly out. Shrimp mousse seems a bit vague now that I think about it. Disclosure: Delightful Plate is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Oh no! You don’t have to serve Chinese food as the main course since this Chinese prawn toast recipe goes nicely as an appetizer before a Thai main course, Indian main course or anything else you like. Whether it’s copy cat Panda Express fried rice, crisp egg rolls with a sesame ginger dipping sauce, or an authentic egg drop soup– our Chinese take out appetizer game (at home) has gotten pretty strong. Serve hot, with small bowls of vinegar for dipping. It’s easier than you’d think, and yummier than they’d ever guess. Your email address will not be published. Put the prawns, garlic, ginger, egg white, sugar and soy in a food processor and blitz to a paste. Serve toasts … It’s deceptively easy, but packs in a major flavor punch with beautifully married flavors melded together. It also holds up incredibly well to frying, and yields the best crispiest texture. You’ll surprise them and yourself with how easy it is to get on the table with the help of this easy shrimp toast recipe. Using a butter knife, spread about 1 tablespoon of the Shrimp Mousse evenly atop each piece of the … I try to limit it to once or twice a month, but if I’m being honest- Chinese take out is my saving grace some nights. … Transfer them to a paper towel lined plate to drain away and soak up any excess oil. Transfer the coated pieces of shrimp to the hot oil. We like soy sauce, but I’m also partial to sweet & sour sauce. Start to finish, this shrimp toast recipe only needs 6 things. crusts removed & each slice cut into 4 triangles. I adore this easy shrimp toast recipe, but I am in love with how easy it is to whip up in my own kitchen. 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