awesome believw it or not I was raised in Pineville grad from tioga ex wife used to cook these for me oftean been missing them now ill do it myself thanks! https://www.yummly.com/recipes/smothered-potatoes-with-onions Cover the pan and reduce the heat to low. Treat Yourself! Made with sweet-starchy Yukon gold potatoes, creamy butter and smoky, aromatic spices, Smothered Potatoes make for the most incredibly flavorful side dish. Immediately top with freshly shredded cheese and turkey bacon … Season potatoes with salt and pepper to taste. Add the oil to the skillet, add the potatoes and cook until lightly browned, 2 to 3 minutes, then turn them over and cook until browned on the other side. bob. Subscribe today and receive a FREE Dessert E-Book and weekly recipes! Southern Fried Potatoes – You’ll need these ingredients. Season well with salt, pepper, garlic and paprika and add ¼ cup water. The potatoes soak up all of the delicious, salty, buttery, browned flavour and are the most delicious. May 28, 2019 - Explore Richelle Hood's board "Southern smothered chicken recipe" on Pinterest. white pepper 1 1/2 c. water (or chicken broth) 1/2 c. green onions, chopped. WHEN DONE CAN TOP WITH DICED GREEN ONIONS OR YOU CAN COOK WITH GREEN ONIONS. I make smosthered taters quite often for weekend brunch with the family - and sometimes even a few friends dome over. DIRECTIONS. To make smothered Broasted Potatoes: Remove potatoes from oven as soon as they are done and place them on an oven safe platter. This is an incredibly simple recipe that leaves quite a bit of room for personalization. Onion, potatoes, seasoning salt, smoked sausage. https://iheartrecipes.com/southern-smothered-chicken-recipe Skirt Steak Marinade with Chimichurri Recipe, Southern Peach Cobbler Recipe (How to Make Peach Cobbler), The ULTIMATE Lemon Pound Cake Recipe (With Video! Southern Smothered Potatoes & Sausage – Soul Food Dinner Idea – I Heart Recipes. You can use other potatoes if Yukon gold aren't available. Share on LinkedIn. These classic Southern spuds are soft, delicious and so darn easy to make! Made by simply cooking chopped onions, green peppers and potatoes in a mixture of vegetable oil and butter, this dish couldn’t be any easier to make. love it but my seasoninq made it better jus kiddinq love it. :). Very good. You guys, this food is the South on a plate! Thanks so much for the memories and for my mom as well who has early stage dementia. Have a few extra potatoes of your own? This specific recipe calls for the use of paprika, garlic powder and of course, salt and pepper. Share on Facebook. John January 6, 2021. Feel free to use just about anything you’ve got on hand! When I think of a weeknight meal, Hamburger Steaks with Gravy comes to mind almost instantly. - Susana (Oh, by the way, a 5, of course!). Cover, reduce heat to medium-low and simmer for 10 minutes, stirring occasionally. Your email address will not be published. Required fields are marked *, Copyright © 2019 Grandbaby Cakes | Privacy Policy. Place flour in a shallow dish or bowl; coat potatoes … Some of my favorite recipes It will be my go to from here on out!! to count, lol. I added roasted chicken au jus in the last 10 minutes of being covered and it came out great! Lol, and yes, honey! If things get a bit too dry, add a splash of water or stock/broth. potatoes, peeled and sliced 1 1/2 c. chopped onions 1/2 tsp. After chopping, place the potatoes in a bowl of cold water. Add the mushrooms, green onions and green pepper. Thanks for posting! Simple, savory, flavorful, juicy, melt in your mouth, all-beef patties seasoned and smothered … But, you don’t have to stop there! Smothered Potatoes are a classic Southern side dish made with starchy potatoes, butter, peppers, onions and fragrant Cajun or Creole seasonings. I’ve scoured the kitchen’s nooks and crannies, searching for abandoned taters, and committed to giving them the redemption they deserve! I suggest using a wooden spatula and stirring only to incorporate ingredients or to scrape up those delicious brown bits. Place pot over medium heat, cover and cook for 20 minutes. You will need very simple ingredients to make this humble potato … Do not cover potatoes completely with water! Southern Smothered Potatoes are a historical mystery; no matter how much I search I can’t seem to find out how exactly this dish came to be! Southern Smothered Potatoes & Sausage – Soul Food Dinner Idea – I Heart Recipes. Many of us have recipes that are passed down from generations. Be patient, watch carefully and don’t be afraid of those crispy, dark bits. This week, in an effort to avoid the eventual discovery of green-ish tinged potatoes growing gnarly sprouts, I’m changing my habits. Start browsing till you find something. This is making me hungry now :-) Thanks for posting. Grandbaby Cakes Cookbook Blogger Tour Cake Walk and GIVEAWAY! Relying on few ingredients and even fewer steps to make something tasty can be our downfall. Sometimes you just want the foods you grew up with like beans and cornbread! See more ideas about Cooking recipes, Recipes, Food. Cajun sausage and potatoes is a great recipe when you are in a hurry or for a busy day. Ingredients 4# of red potatoes 2 large onions I large bell pepper 2 teaspoons of minced garlic Savoie's® seasoning or other Cajun seasoning to taste ½ pound of … I flagged for "beautiful" because it is! Love good old southern, smothered potatoes, as well as smothered steak, smothered chicken, smothered pork chops etc.!! The best source for Southern recipes and Soul Food Recipes with a modern twist including cakes and savory dishes. This recipe takes me back. The almost caramelized onions add in a sweetness that perfectly compliments the salty potatoes. They can't be beat, right? THE PICTURE IS MY POTATOES I SMOTHERED AT MY COUSIN'S HOUSE FOR SUNDAY BRUNCH.. Add epis to the pan and mix well. Southern Collard Greens Recipe (Just like your Grandma’s recipe! White, Red, Russet and Yukon Gold are all great options. But, just like most other Southern classics, this recipe is humble and delicious. After they’re done cooking, the potatoes become tender on the inside and crisp on the outside, forming a layer of delectable crust. peel potatoes and rinse to clean; cut into semi thick fry cuts; add black pepper; heat oil in skillet; add potatoes to skillet; let fry on medium high heat for about 10 minutes; add … Thank-you, PREFERABLY A CAST IRON SKILLET OR NON STICK, LET FRY ON MEDIUM HIGH HEAT FOR ABOUT 10 MINUTES, COOK FOR ABOUT 10 MORE MINUTES UNTIL POTATOES START TO SMOTHER DOWN. Add water to potatoes. What I can appreciate and love about this recipe is the thoughtfulness and education shared in the foods that we eat. The best potatoes to use for smothered potatoes are white, red, russets or Yukon gold. Made with sweet-starchy Yukon gold potatoes, creamy butter and smoky, aromatic spices, Smothered Potatoes make for the most incredibly flavorful side dish. Rate this Southern And Smothered Onion Potatoes recipe with 1/2 cup oil, 8-10 potatoes (red or white), 1 large yellow onion (diced), salt, black pepper, preferably a cast iron skillet or non stick In a cast iron pan, heat oil 1 minute. When over handled, these potatoes can fall apart easily and turn into quite the disaster! Mix sausage, bacon, Tasso, potatoes in cooking pot. Remove the onions with a slotted spoon to a plate. In a 12-inch cast iron skillet, brown the trinity - onions, green bell peppers, and celery - in the olive oil and butter for approximately 10 minutes. Place the peeled & sliced potatoes in a large bowl with water to prevent the potatoes from … Made with sweet-starchy Yukon gold potatoes, creamy butter and smoky, aromatic spices, Smothered Potatoes make for the most incredibly flavorful side dish. , recipes, recipes, stuffed peppers, Soul Food recipes with a fork ‘ em if Gold! Own heart Serves: 6 Quick and easy that doesn ’ t have to stop!... Bright, vegetal and slightly sweet flavorings the southern smothered potatoes and for my mom 's who is from N..! Be left with a fork to scrape up those delicious brown bits with starchy potatoes, onions, salt garlic. Onions with a southern smothered potatoes spoon to a skillet over medium heat early dementia. Brown color iron pan, heat oil 1 minute cheese and turkey bacon … Southern smothered potatoes & sausage Soul. But your recipe totally reminded me of my mom used to make potatoes these. In cayenne for heat, stir-ring occasionally to keep them from browning its flesh salt and pepper taste. 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